Condition: Like News Appears un-read
Chatelaine is a Canadian magazine that, since 1928, has been the go-to source for cooking, home decor and style tips. In 1968, the editors pulled together their best recipes and published Chatelaine's Adventures in Cooking. The book takes the reader through all aspects of cooking, from novice to experienced, creative baking to gourmet cookery, hearty main dishes, and large and small parties. This book would be a treasured addition to anyone's Canadian Cookbook collection.
Hardcover: 368 pages
Maclean-Hunter; 1st Ed (Jan. 1, 1969)
ISBN 13: 9780131281578
Weight: 1.18 kg
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