Condition: Like New
Charlie Trotter's is the book that helped to launch Chef Trotter's eponymous Chicago restaurant into stardom. This award-winning Chef is noted for his inventiveness and imagination in preparing and presenting food. His stunning feats of culinary artistry were his trademark opulent style. Trotter was serious. His are authentic"chef's recipes." Truly inspiring photography adds this fascinating deep dive into a gourmand's paradise.
Ten Speed Press; (Nov. 1, 1994)
Hardcover: 216 pages
Weight: 1.5 kg
Dimensions: 23.7 x 2.2 x 30 cm
Overweight Shipping Charge $6.95