Condition: Good - Text has no markings and is crisp and clean. Has dedication and autograph. The front cover has moisture damage obscured by the dust jacket. Dust Jacket has moisture damage limited to the bottom and has a small carefully repaired tear at the corner edge.
Groundbreaking chef Charlie Trotter offers up the beloved recipes that launched his eponymous Chicago restaurant into stardom, utilizing fresh ingredients, classic techniques, and innovative combinations. Charlie Trotter Cooks at Home showcases one of the hottest chefs of the nineties. Chicago's award-winning Charlie Trotter is noted for his inventiveness, imagination in the preparation and culinary artistry - his trademark opulent style.
Publishing Details
Hardcover: 211 pages
Ten Speed Press; First Printing (Oct. 1, 2000)
ISBN-13: 978-1580082501
Dimensions: 19.05 x 2.54 x 24.77 cm
ISBN-13: 978-1580082501
Dimensions: 19.05 x 2.54 x 24.77 cm
Weight: 886 g