Canning and Preserving Without Sugar tell readers how to select, can, and freeze vegetables and fruit; describes how to use fruit juice instead of sugar as a sweetener; and includes recipes for preserves, jams, jellies, syrups, pickles, and relishes. This edition includes the latest USDA canning recommendations and the most recent diabetic exchange list from the American Diabetes Association. Contains an updated section on equipment, new material on timing

Canning and Preserving Without Sugar by Norma MacRae R.D. 1993

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Condition: Very Good  Minor rubbing on cover.  The text is clean and unmarked. 

Canning and Preserving Without Sugar tell readers how to select, can, and freeze vegetables and fruit; describes how to use fruit juice instead of sugar as a sweetener; and includes recipes for preserves, jams, jellies, syrups, pickles, and relishes.  This edition includes the latest USDA canning recommendations and the most recent diabetic exchange list from the American Diabetes Association. Contains an updated section on equipment, new material on timing, hypoglycemic/diabetic guidelines for the uses of artificial sweeteners in canning fruits, honey recipes, and more.

Publishing Details
Paperback: 240 pages
Globe Pequot, 3rd edition (June 1993)
ISBN-10: 1564401634
Dimensions: 1.9 x 19 x 25.4 cm
Weight: 576 g