Condition: Like New
The Burger Meisters is a Winner of the James Beard Award for Best Cookbook on a Single Subject.
Desaulniers has gathered 46 amazing chefs, all graduates of the Culinary Institute of America to collaborate. What results is a collection of more than 130 recipes for delectable burgers and side dishes. From a Classic Grilled Hamburger on a toasted homemade bun to a fabulous southwestern Chili Grill Burger with spicy Chipotle Mayonnaise to Shrimp Boulette Po' Boy with Creole Sauce. Enjoy a Salmon Burger served with Fennel and Red Onion Salad and Sweet Potato Fries. Throughout this beautiful book, his editorial touch is evident in the crystal-clear instructions, helpful tips on preparation, and expert techniques for the home cook.
Simon & Schuster (June 1 1994)
Hardcover: 143 pages
Weight: 743 g
Dimensions: 23.5 x 1.27 x 23.5 cm