British and Irish Cooking shares traditional recipes for soups, appetizers, vegetables, fish, poultry, meat, game, pies, cakes, breads, and desserts served in the British Isles. This book has many colour pictures and drawings to accompany a large collection of recipes.

British and Irish Country Cooking by Tony Schmaeling 1983

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Condition: Very Good +   Crisp and clean.  Appears unread. Minimal wear on the dust jacket. 

British and Irish Cooking shares traditional recipes for soups, appetizers, vegetables, fish, poultry, meat, game, pies, cakes, breads, and desserts served in the British Isles.  This book has many colour pictures and drawings to accompany a large collection of recipes. 

Publishing Details
Hardcover: 100 pages
David and Charles; (1983)
ISBN-13: 978-0715362396 
Dimensions: 20.8 x 1.5 x 28.7 cm
Weight: 706 g