Condition: Very Good -appears unread
Through the years, across America, county fairs, food festivals, bake-offs, and national cooking competitions are held. Polly Bannister and the editors of The Old Farmer's Almanac gathered in Blue Ribbon Recipes 85 championship recipes--and their histories--from cooks around the country.
Paperback: 160 pages
Yankee Publishing Inc. (Sept 1 1997)
15.4 x 23.0 x 17 cm
Weight: 268 g