Food & Wine editors search for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes.
There are recipes from Jamie Oliver, Daniel Boulud, Giada DeLaurentiis (Giada’s Family Dinners), Nigel Slater and Ina Garten’s (Barefoot Contessa at Home), and many more. Along with the fantastic dishes, there are great tips from the Food & Wine test kitchen.
Find these exceptional titles in our inventory and more cookbooks by these master chefs.
Hardcover: 288 pages
American Express Publishing (August 1, 2007)
Dimensions: 26.1 x 2.2 x 22.7
Weight: 1.11 kg