There is no other taste quite like the blend of flavours in Cajun and Creole food. Best of the Best from Louisiana II  Crawfish Etouffee, Natchitoches Meat Pie, Stuffed Eggplant, Cream Cheese Bread Pudding, Sweet Potato Biscuits, and Plantation Pecan Crunch. Seventy-two of Louisiana's cookbooks have shared 400 recipes

Best of the Best from Louisiana II: Selected Recipes from Louisiana's Favorite Cookbooks by Gwen McKee 1998

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Louisiana cuisine is world-famous. There is no other taste quite like the blend of flavours in Cajun and Creole food. Best of the Best from Louisiana II is the follow-up to Best of the Best from Louisiana.

Experience Louisiana's special tradition of wonderful food in your own kitchen with such classics as Crawfish Etouffee, Natchitoches Meat Pie, Stuffed Eggplant, Cream Cheese Bread Pudding, Sweet Potato Biscuits, and Plantation Pecan Crunch. Seventy-two of Louisiana's leading cookbooks have shared 400 of their most popular recipes to create this remarkable collection. Y'all come on in for some great eatin'!

Publishing details
Quail Ridge Press (Jan. 1, 1998)
Plastic-comb: 278 pages
ISBN-13: ‎978-0937552834
Weight ‏: ‎440 g
Dimensions: ‎16.2  x 2.2 x 23.01 cm