Condition: Like New Best Seller
In this beautiful book, Annie Bell's Baking Bible Annie Bell explains the techniques that produce perfect results every time, whether baking sponge cakes, cookies, brownies, muffins or meringues. She creates sweet treats for all occasions, from birthdays to Christmas, sharing her fail-safe recipes that will ensure your cakes never again fail to rise. And with recipes for everything from really great chocolate brownies, to a delicious carrot cake and tangy lemon and polenta cake, all packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.
Kyle Books; (Sept. 3, 2019)
Hardcover: 336 pages
Weight: 1.4 kg
Dimensions: 22.1 x 3.0 x 26.0 cm
Oversized title shipping fee $6.95