An Apple Harvest provides a brief history that traces the apple back to its ancient origins. The book contains sections on choosing apples, how to keep apples, and cooking with cider, cider vinegar, and Calvados. An Apple Harvest has more than 60 recipes with origins from Alsace and Appalachia, Scandinavia and Sicily

An Apple Harvest: Recipes and Orchard Lore by Frank Browning, Sharon Silva 1999

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Condition: Very Good - Clean and Crisp.  Dust Jacket has minor shelfware.

Engaging storytelling and evocative photography make An Apple Harvest a celebration of the venerated apple, while inspired recipes showcase the breadth of edible possibilities.  The introduction provides a brief history that traces the apple back to its ancient origins. The book contains sections on choosing apples, how to keep apples, and cooking with cider, cider vinegar, and Calvados. 

An Apple Harvest has more than 60 recipes with origins from Alsace and Appalachia, Scandinavia and Sicily, and beyond.  A photographic field guide features 26 favourite apple varieties, describing eating and cooking characteristics, storage qualities, peak season, and growing regions. 

Publishing Details
Hardcover: 144 pages
Ten Speed Press (Oct. 1, 1999)
ISBN-13: 978-1580081047
Dimensions: 21.6 x 1.9 x 23.5 cm
Weight: 732 g