Condition: Like New No markings. Appears unread.
Alfred Portale, the renowned chef of Gotham Bar and Grill restaurant, believes there are twelve seasons for cooking. Each month is a season in itself due to the varying availability of essential ingredients and the unique emotions and associations that come with it. The 12 Seasons Cookbook provides useful instructions for planning and adapting recipes according to ingredient availability. Along with essays on favourite foods and techniques, this book offers tips on preserving, advice on beverages, and suggestions for thematic menus. "With over a hundred photographs, this cookbook captures the possibilities of every month of the year. for year-round dining enjoyment. --Arthur Boehm
Publishing details
Broadway; 1st edition (Oct. 17, 2000)
Hardcover: 448 pages
ISBN-13: 978-0767906067
Weight: 1.8 kg
Dimensions: 21.8 x 3.8 x 25.4 cm
Overweight shipping surcharge $6.95