The Five Roses Flour coupons page is complete A Guide to Good Cooking is the 21st edition of a Canadian cookbook classic, c. 1930s, Lake of the Woods Milling Company; Centennial 21th edition (1967) ISBN-13: ‎978-1552854587

A Guide to Good Cooking by Pauline Harvey; Lake of the Woods Milling Company Centennial Edition 1967

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Condition: Very Good overall light edge wear, The Five Roses Flour coupons page is complete

A Guide to Good Cooking is the 21st edition of Canadian cookbook classic, c.1930's. "A guide to good cooking: being a collection of good recipes carefully tested and approved under supervision of Pauline Harvey: to which have been added recipes chosen from the contributions of over fifteen thousand users of Five Roses all purpose, vitamin enriched flour, throughout Canada: together with many economical and time-saving cookery suggestions of value to the modern housekeeper" by Harvey, Pauline; Lake of the Woods Milling Company

Publishing details
Lake of the Woods Milling Company; Centennial 21th edition (1967) 
Spiral-Bound Paperback: ‎ 224 pages
ISBN-13: ‎978-1552854587
Weight: ‎399 g
Dimensions: ‎14.22 x 1.5 x 21.8 cm

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