Condition: Like New
In A Chef for all Seasons, Gordon Ramsay shares 100 recipes that embody his commitment to working with ingredients in their prime. Each chapter is dedicated to one of the four seasons, with detailed descriptions of key ingredients and recipes that utilize them in delicious and often unexpected combinations These innovative and invigorating recipes have been carefully written to ensure usability for home cooks. Gordon's expert culinary advice and seasonal musings will enlighten and seduce the senses year-round.
Ten Speed Press (2005)
Paperback: 224 pages
Weight: 971 g
Dimensions: 21.2 x 1.9 x 26.6 cm