Superb Pies and Pastries recipes were collected by The Culinary Institute Of America.  Creative recipes are proof that whatever you may have in your fridge or pantry can be made into a pie.  There are many illustrative photographs of techniques that show the completed product.  Consolidated Book Publishers Chicago 1940

250 Superb Pies and Pastries edited by Ruth Berolzheimer Culinary Arts Institute 1940

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Condition: Very Good -Rare 1940  first edition. The text is clean and unmarred.  The cover has minimal edge wear. The back cover has rubbing and shelf wear.

250 Superb Pies and Pastries recipes is a collection by The Culinary Institute Of America.  Creative recipes are proof that whatever you may have in your fridge or pantry can be made into a pie.  There are many illustrative photographs of techniques and also show the completed product.

Publishing details
Paperback: 48 pages
Consolidated Book Publishers; First edition (1940)
Weight: 73 g
Dimensions: 22.1 x1 5.4 cm