Larousse Gastronomique: Vegetables & Salads Book Description

Larousse Gastronomique: Vegetables & Salads is a collection of 500+ classic Vegetable Dishes includes: Asparagus Veloute Soup; Mushroom Souffles; Sauteed Tomatoes a la Provencale; Dauphine Potatoes; Terrine of Leeks and Fresh Goat's Cheese. 

Publishing Details
Paperback: 370 pages
Clarkson Potter (2006)
ISBN-13: 978-0307336033
Dimensions:14.8 x 2.4 x 20.8 cm