Larousse Gastronomique: Vegetables & Salads Book Description

Larousse Gastronomique: Vegetables & Salads is a collection of 500+ classic Vegetable Dishes includes: Asparagus Veloute Soup; Mushroom Souffles; Sauteed Tomatoes a la Provencale; Dauphine Potatoes; Terrine of Leeks and Fresh Goat's Cheese.