Step into culinary history with Craig Claiborne’s Favorites from The New York Times (Volume II). Curated by the legendary food critic and long-time New York Times food editor Craig Claiborne, this 1976 collection features a masterful selection of recipes, essays, and kitchen wisdom that helped shape modern American cooking.
From classic international dishes to refined comfort food, this volume is an essential reference for vintage cookbook collectors, food historians, and home chefs looking for timeless recipes.
Condition: Very Good. The pages are crisp, clean, tightly bound, and free of markings. The original dust jacket is intact and in good condition, showing light wear along the top edge. Beautifully illustrated with original photographs.
Publishing details
Optimum (1976)
Hardcover: 442 pages
ISBN-13: 978-0812906349
Dimensions: 16.3 x 3.9 x 23.9 cm
Weight: 870 g
CV-CCF-372