Writing About Food

20 products
  • The Table Comes First: Family, France, and the Meaning of Food by Adam Gopnik 2011
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  • The Yeast Connection Cookbook: A Guide to Good Nutrition, Better Health ... by M. Hurt - Jones 2005
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  • Pacific Feast : A Cook's Guide to West Coast Foraging and Cuisine by Jennifer Hahn 2010
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  • The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes by Josh Kilmer - Purcell 2013
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  • Stephanie's Seasons by Stephanie Alexander 1993
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  • Drink: A Social History by Andrew Barr 1999
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  • The New Cooks' Catalogue by Burt Wolf 2000
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  • The Soul of a Chef: The Journey Toward Perfection, Michael Ruhlman 2001
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  • Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today by Anne Willan 2020
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  • Food Matters: A Guide to Conscious Eating with More Than 75 Recipes by Mark Bittman 2009
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  • Jane Brody's Nutrition Book by Jane E. Brody 1981
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  • Craig Claiborne's Favorites from the New York Times Volume II 1976
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  • Dinner with Jackson Pollock: Recipes, Art & Nature by Robyn Lea 2015
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  • Food: A Love Story by Jim Gaffigan 2014
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  • Aroma: The Magic of Essential Oils in Foods and Fragrance by Mandy Aftel, Daniel Patterson 2004
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  • A Cook’s Tour of San Francisco: The Best Restaurants and Their Recipes by Doris Muscatine 1963
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