Collection: Writing About Food

11 products
  • Susur: A Culinary Life by Susur Lee 2005
    .Sensuous, inspiring, and original, SUSUR: A CULINARY LIFE is an intimate look at this culinary master, in two illustrated volumes designed to be read in tandem. Susur's circuitous culinary journey that has taken him from Hong Kong to France to Toronto.  of more than 120 recipes Ten Speed Press ISBN 13: 978158008
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  • Jane Brody's Nutrition Book by Jane E. Brody 1981
     Jane Brody's Nutrition Book is a comprehensive nutrition guide. Do we need vitamin supplements? What foods are best for our children?how your body processes fats, carbs, protein, vitamins, minerals, etc. and derives benefits from them. examines other things we eat like sugar, coffee, alcohol, ISBN-13: ‎978-0393014297
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  • Craig Claiborne's Favorites from the New York Times Volume II 1976
    Craig Claiborne's Favorites from the New York Times Volume II 1976
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  • Dinner with Jackson Pollock: Recipes, Art & Nature by Robyn Lea 2015
    Dinner with Jackson Pollock: Recipes, Art & Nature by Robyn Lea 2015
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  • Food: A Love Story by Jim Gaffigan 2014
    Jim Gaffigan Food: A Love Story about his thoughts on all things culinary(ish). why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind“which animal is more delicious: the pig, the cow, or the bacon cheeseburger?”
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  • Aroma: The Magic of Essential Oils in Foods and Fragrance by Mandy Aftel, Daniel Patterson 2004
    Aroma by  Daniel Patterson Mandy Aftel makes evident that aroma, not taste, is our primary experience of food. Without aroma, there is no flavour. information on ingredients, equipment, and terms and techniques complements recipes for nearly thirty ingredients—lime, mint, green tea, black pepper, vanilla, and ginger,
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  • A Cook’s Tour of San Francisco: The Best Restaurants and Their Recipes by Doris Muscatine 1963
    A Cook's Tour Of San Francisco is a splendid combination of San Francisco history, food and culture. The books contains intriguing black and white photos and offers recipes from some of the most revered restaurants of the City of that time. Many of these restaurants are no longer in existence but many still alive.
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  • More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise by Guy Fieri 2009
    More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise by Guy Fieri 2009
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  • Diners, Drive-ins and Dives: An All-American Road Trip with Recipes! by Guy Fieri 2008
     Guy Fieri takes you on a tour of America's most colourful diners, drive-ins, and dives complete with recipes, photos, and memorabilia. a  burger joint the Squeeze Inn in Sacramento to Peanut Pie from Virginia Diner in Wakefield or with
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  • Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser 2001
    TRUE
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  • Cake Boss: Stories and Recipes from Mia Famiglia by Buddy Valastro 2010
    Cake Boss recounts the story of Buddy Valastro's life and his family’s bakeshop Here are twenty-five recipes for Carlo’s Bakery’s most sought-after pastries, pies, cupcakes, and cakes. These are old-world recipes and modern creations, founded on baking foundation and classic techniques. ISBN-13: 978-1439183519 700 g
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