Writing About Food

15 products
  • .Sensuous, inspiring, and original, SUSUR: A CULINARY LIFE is an intimate look at this culinary master, in two illustrated volumes designed to be read in tandem. Susur's circuitous culinary journey that has taken him from Hong Kong to France to Toronto. of more than 120 recipes Ten Speed Press ISBN 13: 978158008
    $45.95
    $45.95
    Sold out
  • The New Cooks' Catalogue evaluations of more than a thousand items of kitchen equipment--from p knives pans espresso machines brands, models, size, function,
    $34.95
    $34.95
    Sold out
  • Professional cooking, Michael Ruhlman journeys into the heart of the profession. Michael Symon Thomas Keller of the French Laundry ISBN-13: ‎978-0141001890
    $19.95
    $19.95
    Sold out
  • Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today by Anne Willan 2020
    $19.95
    $19.95
    Sold out
  • Food Matters: A Guide to Conscious Eating with More Than 75 Recipes by Mark Bittman 2009
    $18.95
    $18.95
    Sold out
  • Jane Brody's Nutrition Book is a comprehensive nutrition guide. Do we need vitamin supplements? What foods are best for our children?how your body processes fats, carbs, protein, vitamins, minerals, etc. and derives benefits from them. examines other things we eat like sugar, coffee, alcohol, ISBN-13: ‎978-0393014297
    $24.95
    $24.95
    Sold out
  • Craig Claiborne's Favorites from the New York Times Volume II 1976
    $14.95
    $14.95
    Sold out
  • Dinner with Jackson Pollock highlights the achievements of the artist and his life as gardener, baker, and dinner-party host. Food preparation for Jackson and his wife, artist Lee Krasner was an extension of their creative outlook. Planting, gathering, fishing, and clamming for fresh seasonal ingredients connected Jackson to nature, which fed his inspirations. Recipes collected from scrawled by Lee, Jackson, his mother, Stella, and their many friends in the town of Springs, Long Island, and gleaned from wel
    $129.95
    $129.95
    Sold out
  • Jim Gaffigan Food: A Love Story about his thoughts on all things culinary(ish). why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind“which animal is more delicious: the pig, the cow, or the bacon cheeseburger?”
    $18.95
    $18.95
    Sold out
  • Aroma by Daniel Patterson Mandy Aftel makes evident that aroma, not taste, is our primary experience of food. Without aroma, there is no flavour. information on ingredients, equipment, and terms and techniques complements recipes for nearly thirty ingredients—lime, mint, green tea, black pepper, vanilla, and ginger,
    $46.95
    $46.95
    Sold out
  • A Cook's Tour Of San Francisco is a splendid combination of San Francisco history, food and culture. The books contains intriguing black and white photos and offers recipes from some of the most revered restaurants of the City of that time. Many of these restaurants are no longer in existence but many still alive.
    $22.95
    $22.95
    Sold out
  • More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise by Guy Fieri 2009
    $9.95
    $9.95
    Sold out
  • Guy Fieri takes you on a tour of America's most colourful diners, drive-ins, and dives complete with recipes, photos, and memorabilia. a burger joint the Squeeze Inn in Sacramento to Peanut Pie from Virginia Diner in Wakefield or with
    $9.95
    $9.95
    Sold out
  • TRUE
    $9.95
    $9.95
    Sold out
  • Cake Boss recounts the story of Buddy Valastro's life and his family’s bakeshop Here are twenty-five recipes for Carlo’s Bakery’s most sought-after pastries, pies, cupcakes, and cakes. These are old-world recipes and modern creations, founded on baking foundation and classic techniques. ISBN-13: 978-1439183519 700 g
    $43.95
    $43.95
    Sold out