Women in Culinary History

Celebrating the pioneering female authors, editors, recipe developers, and pastry chefs who shaped modern cooking. This collection features mid-century masterworks, regional foodways, and foundational technique books created by influential women who redefined the domestic and professional culinary arts.

57 products
  • The Italian Cookbook: 160 Masterpieces of Italian Cookery by Culinary Arts Institute 1956
    $21.95
    $21.95
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  • The Fannie Farmer Junior Cook Book By Wilma Lord Perkins 1942
    $29.95
    $29.95
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  • Joy of Cooking by Irma S. Rombauer 1946
    $19.95
    $19.95
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  • Delectable Desserts by Ann Seranne 1952
    $26.95
    $26.95
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  • The Modern Family Cook Book by Meta Given 1953
    $27.95
    $27.95
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  • Meta Given's Modern Encyclopedia of Cooking: Volume I by Meta Given 1959
    $48.95
    $48.95
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  • Joy of Cooking by Irma S. Rombauer 1967
    $39.95
    $39.95
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  • The Uncommon Cookbook: A Repertoire of Unusual Recipes for Imaginative and Creative Cooks by Ruth Mellinkoff 1968
    $27.95
    $27.95
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  • Mastering the Art of French Cooking Vol. II by Julia Child, Simone Beck 1970
    $24.95
    $44.95
    $24.95
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  • Julia Child & More Company by Julia Child (Paperback) 1979
    $15.95
    $15.95
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  • Julia Child & More Company by Julia Child (Hardcover) 1979
    $45.95
    $45.95
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  • Martha Stewart's Hors d'Oeuvres: The Creation And Presentation Of Fabulous Finger Foods by Martha Stewart 1984
    $27.95
    $34.95
    $27.95
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  • The Way to Cook by Julia Child (Hardcover) 1989
    $52.95
    $52.95
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  • Cooking with Master Chefs by Julia Child 1993
    $18.95
    $18.95
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  • In Julia's Kitchen with Master Chefs by Julia Child 1995
    $28.95
    $28.95
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  • The Martha Stewart Cookbook: Collected Recipes for Every Day by Martha Stewart 1995
    $25.95
    $0.00
    $25.95
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