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Explore our latest vintage and antiquarian book collection featuring timeless titles waiting to be discovered. Our carefully curated selection includes a variety of genres, ensuring there’s something for every book lover.

With frequent new additions, you’ll always find something fresh and exciting to add to your personal library or give as a thoughtful gift.

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185 products
  • McClane's Field Guide to Freshwater Fishes of North America by A. J. McClane 1978
    $17.95
    $21.95
    $17.95
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  • Julia Child & More Company by Julia Child (Hardcover) 1979
    $45.95
    $45.95
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  • Cuisine Mirabelle: The Best of Gourmet Cooking from Jean Drees, Edward Robinson by Sheila Black, Anthony Hern 1979
    $21.95
    $31.95
    $21.95
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  • More Food That Really Schmecks by Edna Staebler 1979
    $31.95
    $31.95
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  • Betty Crocker's Best Christmas Cookbook by Betty Crocker Editors 1979
    $19.95
    $19.95
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  • Betty Crocker's Baking Classics by Betty Crocker 1979
    $21.95
    $29.95
    $21.95
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  • Julia Child & More Company by Julia Child (Paperback) 1979
    $15.95
    $15.95
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  • The New Celebrity Cooks Cookbook by Bruno Gerussi 1979
    $35.95
    $35.95
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  • The James River Plantations Cookbook by Payne Bouknight Tyler 1980
    $17.95
    $17.95
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  • English Provincial Cooking by Elisabeth Ayrton 1980
    $24.95
    $24.95
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  • Constance Spry Book of Flower Arranging by Harold Piercy 1980
    $10.95
    $10.95
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  • Madame Benoit's World of Food by Jehane Benoit 1980
    $17.95
    $17.95
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  • Knott's Handbook for Vegetable Growers by Donald N. Maynard 2nd Edition 1980
    $27.95
    $27.95
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  • The Family Home Cookbook by Culinary Art Institute, Melanie DeProfit 1981
    $13.95
    $13.95
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  • Complete Creative Oriental Cooking: Recipes from Indonesia, China, Korea, Japan by Beryl Frank 1981
    $11.95
    $0.00
    $11.95
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  • Out of Old Nova Scotia Kitchens, Marie Nightingale (Spiral - bound) 1981
    $14.95
    $14.95
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