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Explore our latest vintage and antiquarian book collection featuring timeless titles waiting to be discovered. Our carefully curated selection includes a variety of genres, ensuring there’s something for every book lover.

With frequent new additions, you’ll always find something fresh and exciting to add to your personal library or give as a thoughtful gift.

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185 products
  • Cooking with Soup: A Campbell Cookbook by Campbell Soup Company 1974
    $9.95
    $9.95
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  • Menus for All Occasions by Julie Dannenbaum 1974
    $24.95
    $24.95
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  • The Larousse Treasury of Country Cooking by Rose Maronne 1975
    $24.95
    $32.95
    $24.95
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  • The New and Complete Encyclopedia of Cooking, Deluxe Edition by Jehane Benoit 1975
    $92.95
    $92.95
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  • Craig Claiborne's Favorites from the New York Times 1975
    $21.95
    $21.95
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  • The New Complete Book of Cookery by TeeVee Books 1975
    $19.95
    $19.95
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  • Out of Old Nova Scotia Kitchens by Marie Nightingale 1976 Hardcover
    $46.95
    $46.95
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  • Southern Heritage Cookbook: Over 400 Traditional Recipes Representing the Finest Cooking in the South by Jean Hewitt 1976
    $21.95
    $21.95
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  • The Flavour of Montreal by Kenneth Mitchell 1976
    $22.95
    $22.95
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  • Craig Claiborne's Favorites from the New York Times Volume II 1976
    $13.95
    $13.95
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  • Reader's Digest Creative Cooking by Reader's Digest Association 1977
    $14.95
    $14.95
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  • The Encyclopedia Of Fish Cookery by A.J. McClane 1977
    $19.95
    $19.95
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  • A Victorian Flower Album: God's Floral Gems Glistening on the Verdant Face of Nature by Henry Terry 1978
    $49.95
    $49.95
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  • Saturday Evening Post Small Batch Canning and Freezing Cookbook by Charlotte Snyder Turgeon 1978
    $21.95
    $21.95
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  • Southern Sideboards by the Junior League of Jackson, Mississippi 1978
    $18.95
    $28.95
    $18.95
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  • Madame Benoit Cooks at Home by Jehane Benoit 1978
    $34.95
    $34.95
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