Condition: Vintage Very Good - Minor handling and shelf wear are present along the edges and corners. The dust jacket is in good condition, with some shelf and edge wear.
The Best of Gourmet Cooking: Cuisine Mirabelle is an elegant Folio tribute to London’s iconic Mayfair restaurant and its master chefs, Jean Drees and Edward Robinson. Written by Sheila Black and Anthony Hern, this volume offers a seamless blend of local history, fine gastronomy, and accessible haute cuisine. Printed in warm brown ink and profusely illustrated with vibrant, full-page, full-colour images, the book offers recipes ranging from sophisticated dinner-party centerpieces to surprisingly approachable classics designed to make entertaining effortless. The recipes are not always complicated; indeed, some are surprisingly simple, but they will all give your guests something to talk about. Entertaining is not just about serving the right food and wine, but about making your guests feel relaxed and happy."— Sheila Blackbeautiful
Publishing Details
Hardcover Folio: 128 pages
Colour Library International (1979)
ISBN-13: 9780904681604
Dimensions: 32.3 x 1.8 x 23.2 cm
Weight: 1.2 kg
CV-CMT-252