Collection: Vintage Cookbooks

50 products
  • A Cook’s Tour of San Francisco: The Best Restaurants and Their Recipes by Doris Muscatine 1963
    A Cook’s Tour of San Francisco: The Best Restaurants and Their Recipes by Doris Muscatine 1963
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  • Ann Seranne's Good Food With a Blender 1962
    Ann Seranne's Good Food With a Blender 1962
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  • Around the World Cook Book: Specialty Recipes with a Foreign Flavor Good Housekeeping Editors 1958
    Around the World Cook Book: Specialty Recipes with a Foreign Flavour by Editors of Good Housekeeping 1958
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  • Betty Crocker's Baking Classics by Betty Crocker 1979
    Betty Crocker's Baking Classics by Betty Crocker 1979
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  • Betty Crocker's Guide to Easy Entertaining: How to Have Guests -and Enjoy Them 1959
    Betty Crocker's Guide to Easy Entertaining: How to Have Guests - and Enjoy Them 1959
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  • British and Irish Country Cooking by Tony Schmaeling 1983
    British and Irish Country Cooking by Tony Schmaeling 1983
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  • Canada The Scenic Land Cookbook by Pol Martin 1986
    Canada The Scenic Land Cookbook by Pol Martin 1986
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  • Coconut Dishes that Everybody Loves by Baker's Coconut 1931.
    Coconut Dishes that Everybody Loves by Baker's Coconut 1931.
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  • Cooking With Carrier by Robert Carrier 1981
    Cooking With Carrier by Robert Carrier 1981
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  • Cooking with Style: Easy, Elegant Recipes and Menus for Exciting Entertaining Charlotte Adams 1967
    Cooking with Style: Easy, Elegant Recipes and Menus for Exciting Entertaining by Charlotte Adams 1967
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  • Cuisine Mirabelle: The Best of Gourmet Cooking Jean Drees, Edward Robinson by Sheila Black 1979
    Cuisine Mirabelle: The Best of Gourmet Cooking from Jean Drees, Edward Robinson by Sheila Black, Anthony Hern 1979
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  • Fast Vegetarian Feasts by Martha Rose Shul 1986
    Fast Vegetarian Feasts by Martha Rose Shul 1986
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  • Favorite Recipes of America: Vegetables Including Fruits by Mary Anne Richards 1966
    Favorite Recipes of America: Vegetables Including Fruits by Mary Anne Richards 1966
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  • Foods of the World: The Cooking of Spain and Portugal (Hardcover and Spiral-Bound Booklet) by Peter S. Feibleman, Time Life 1969
    Foods of the World: The Cooking of Spain and Portugal (Hardcover and Spiral - Bound Booklet) by Peter S. Feibleman,
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  • From Four and Twenty Blackbirds to Basic Apple: It's "As Easy As Pie" by Susan G. Purdy 1984
    From Four and Twenty Blackbirds to Basic Apple: It's
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  • Gladys Taber's Stillmeadow Cookbook by Gladys Taber 1965
    Gladys Taber's Stillmeadow Cookbook by Gladys Taber 1965 Domestic Bliss Lifestyle Books and Essentials
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