Collection: Vintage Cookbooks
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A Cook’s Tour of San Francisco: The Best Restaurants and Their Recipes by Doris Muscatine 1963
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- $22.95
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- $22.95
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Ann Seranne's Good Food With a Blender 1962
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- $17.95
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- $17.95
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Around the World Cook Book: Specialty Recipes with a Foreign Flavor Good Housekeeping Editors 1958
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- $18.95
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- $18.95
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Betty Crocker's Baking Classics by Betty Crocker 1979
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- $25.95
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$33.95 - Sale price
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Betty Crocker's Guide to Easy Entertaining: How to Have Guests -and Enjoy Them 1959
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- $19.95
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- $19.95
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British and Irish Country Cooking by Tony Schmaeling 1983
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- $25.95
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- $25.95
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Canada The Scenic Land Cookbook by Pol Martin 1986
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- $23.95
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- $23.95
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Coconut Dishes that Everybody Loves by Baker's Coconut 1931.
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- $17.95
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- $17.95
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Cooking With Carrier by Robert Carrier 1981
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- $18.95
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- $18.95
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Cooking with Style: Easy, Elegant Recipes and Menus for Exciting Entertaining Charlotte Adams 1967
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- $22.95
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- $22.95
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Cuisine Mirabelle: The Best of Gourmet Cooking Jean Drees, Edward Robinson by Sheila Black 1979
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- $23.95
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$31.95 - Sale price
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Fast Vegetarian Feasts by Martha Rose Shul 1986
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- $18.95
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- $18.95
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Favorite Recipes of America: Vegetables Including Fruits by Mary Anne Richards 1966
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- $18.95
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- $18.95
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Foods of the World: The Cooking of Spain and Portugal (Hardcover and Spiral-Bound Booklet) by Peter S. Feibleman, Time Life 1969
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- $29.95
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$39.95 - Sale price
- $29.95
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From Four and Twenty Blackbirds to Basic Apple: It's "As Easy As Pie" by Susan G. Purdy 1984
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- $19.95
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- $19.95
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Gladys Taber's Stillmeadow Cookbook by Gladys Taber 1965
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- $27.95
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$36.95 - Sale price
- $27.95
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- Sold out
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