Vintage Cookbooks

Vintage Cookbooks

 

48 products
  • A Cook's Tour Of San Francisco is a splendid combination of San Francisco history, food and culture. The books contains intriguing black and white photos and offers recipes from some of the most revered restaurants of the City of that time. Many of these restaurants are no longer in existence but many still alive.
    $22.95
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  • Vintage Good Food With a Blender is a collection of recipes for the blender. Includes recipes for soups, appetizers, dishes, sauces, salads, vegetables, desserts, breads, beverages, and preserves. William Morrow, (1962) ISBN-13: ‎978-0688002978
    $17.95
    $17.95
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  • Good Housekeeping’s Around the World Cook Book! International cuisine featured is from Brazil, China, Cuba, Czechoslovakia, Denmark, Egypt, France, Germany, Greece, Haiti, Hawaii, Hungary, Israel, Italy, Mexico, The Netherlands, Norway, Russia, Switzerland, Sweden, and Turkey. Consolidated Book Publishers; Jan. 1 1958
    $18.95
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  • Betty Crocker's Cookbook by Betty Crocker 1979
    $18.95
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  • Betty Crocker answers the call with quick and easy recipes for breakfast, lunch, dinner and snacks. Whether you are planning a party and need fancy sandwiches or hearty meals, cakes for dessert or bread and herb butter to go along with dinner, this book has a fast recipe for everyone.
    $18.95
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  • In 1959 Betty Crocker’s Guide to Easy Entertaining was indispensable guide. Reading this book is a nostalgic snapshot of an earlier era. It includes Great ideas for a wide range of get-togethers, from dinners and buffets to barbecues, brunches, and potlucks 89 recipes, 208 delightful and whimsical illustrations
    $19.95
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  • British and Irish Cooking shares traditional recipes for soups, appetizers, vegetables, fish, poultry, meat, game, pies, cakes, breads, and desserts served in the British Isles. This book has many colour pictures and drawings to accompany a large collection of recipes.
    $25.95
    $25.95
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  • Canada The Scenic Land Cookbook is a celebration of Canada, its people, its heritage, and its diverse cuisine. There are 350 recipes grouped according to region and type of cooking. Included are over 200 photographs of prepared food while the others capture Canada’s beauty. ISBN 13: 9780920620809
    $23.95
    $23.95
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  • Capital Cookery: Hundreds Of Recipes From The Kitchens Of Canada's Prime Ministers Revealed For The Very First Time in addition to recipes contains humorous anecdotes & stories about some of the illustrious guests who have wined & dined at 24 Sussex Drive. Canadian culinary history.
    $28.95
    $28.95
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  • Cooking With Carrier by Robert Carrier 1981
    $18.95
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  • acked with vintage recipes, menus and color photographs. Product details ASIN : ‎ B00224EN4G Doubleday; First Printing (January 1, 1967
    $22.95
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  • Lunenburg, Nova Scotia, has a tradition of hospitality that dates back over two centuries They developed a unique cuisine that combines longstanding traditions with contemporary ingredients and methods The entire book is beautifully handwritten and these recipes are still very easy to read.
    $29.95
    $29.95
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  • The Vegetarian Feast won a 1979 Tastemaker Award (a precursor of the prestigious James Beard Awards) for Best Book, Health and Special Diets category. A diverse, very popular vegetarian cookbook, has been revised and updated to offer an even wider variety of meatless fare, with a special chapter of fish recipes.
    $18.95
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  • a complete collection of recipes for vegetables and fruits These choice recipes were selected from more than 50,000 in my files.
    $18.95
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  • . First Ladies Cookbook features favourite dishes from each President from George Washington's Beefsteak and Kidney Pie to Ronald Reagan's Pumpkin Pecan Pie.
    $27.95
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    $27.95
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  • Susan G. Purdy briefly traces the history of pie and provides recipes for pastries, fillings, toppings, tarts, galettes, turnovers and savoury, custard, chiffon, and frozen pies. Four-and-Twenty Blackbirds to Basic Apple, It's
    $19.95
    $19.95
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