Collection: Vintage Cookbooks
Vintage Cookbooks
Browse authentic vintage cookbooks and historical recipe manuals spanning the early to late 20th century. Our collection features classic American and Canadian titles, rare first-edition cookbooks, community ring-bound collections, and specialized regional guides. Discover timeless cooking techniques, vintage baking recipes, and collectible culinary history in great pre-owned condition.
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Helen Corbitt's Cookbook by Helen Corbitt 1957
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- $24.95
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- $24.95
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Thoughts for Buffets by Institute Publishing 1958
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- $29.95
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$42.95 - Sale price
- $29.95
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Around the World Cook Book: Specialty Recipes with a Foreign Flavor Good Housekeeping Editors 1958
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- $18.95
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- $18.95
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Betty Crocker's Guide to Easy Entertaining: How to Have Guests -and Enjoy Them 1959
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- $19.95
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- $19.95
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Cooking with Style: Easy, Elegant Recipes and Menus for Exciting Entertaining Charlotte Adams 1967
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- $22.95
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- $22.95
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Foods of the World: Recipe Chinese Cooking (Spiral-Bound Companion Booklet) by Time Life 1968
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- $18.95
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- $18.95
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Gladys Taber's Stillmeadow Cookbook by Gladys Taber 1965
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- $25.95
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$36.95 - Sale price
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James Beard's Menus For Entertaining by James A. Beard 1965
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- $29.95
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Foods of the World: The Cooking of Spain and Portugal (Complete Set) by Peter S. Feibleman Time Life 1969
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- $27.95
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- $27.95
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Peanuts Cook Book by June Dutton, Cartoons by Charles M. Schulz 1969
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- $24.95
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- $24.95
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The All New Purity Cook Book: The Complete Book of Canadian Cooking by Anna Lee Scott 1967
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- $26.95
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- $26.95
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The Kenwood Recipe Book by the Kenwood Manufacturing Company 1960
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- $19.95
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The New Orleans Restaurant Cookbook by Deirdre Stanforth 1967
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- $22.95
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$26.95 - Sale price
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The Treasury of Newfoundland Dishes by Maple Leaf Mills, Sally West (Editor) 1964
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- $19.95
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The Uncommon Cookbook: A Repertoire of Unusual Recipes for Imaginative and Creative Cooks 1968
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- $27.95
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- $27.95
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Weight Watchers Cook Book by Jean Nidetch 1966
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- $29.95
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- $29.95
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