Condition: Good. The text is clean and unmarred, with mild yellowing. All pages intact. The dust jacket is included and shows minor shelf and edge wear consistent with age, as well as some shelf wear and edge wear.
Step into presidential culinary history with A Treasury of White House Cooking by François Rysavy. As former White House Executive Chef, Rysavy offers an intimate look at state dining with over 100 specially curated menus and more than 500 classic recipes. From formal state dinners for world leaders to intimate presidential family meals, this collection allows home cooks to recreate authentic, historic dishes right from their own kitchen.
Publishing details
Putnam (January 1, 1972)
Hardcover: 352 pages
ISBN-13: 978-0399109393
Weight: 549 g
Dimensions: 14.9 x 3.3 x 21.8 cm
CV-ATO-1080