Collection: Vegetarian Feasts

58 products
  • Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life by Ella Woodward 2016
    Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life by Ella Woodward 2016
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  • Deliciously Ella: 100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes by Ella Woodward 2015
    Deliciously Ella: 100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes by Ella Woodward 2015
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  • Foods for Health: Choose and Use the Very Best Foods for Your Family and Our Planet by Barton Seaver 2014
    National Geographic Foods for Health: Choose and Use the Very Best Foods for Your Family and Our Planet explores food and its place in cultures around the world; highlights what it adds to healthy menus today; and advises consumers on what to look for, how to choose, how to prepare and what to avoid in order to make.
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  • Forks over Knives: The Cookbook by Del Sroufe 2012
    Forks over Knives: The Cookbook by Del Sroufe 2012
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  • Garden to Kitchen Expert by Judith Wills, D.G. Hessayon 2011
    The Garden to Kitchen Expert is an excellent gift for grow-your-own enthusiasts. But there is no other book to show them just what to do with everything they grow. The full range of fruit, vegetables and herbs. For each crop there are instructions ranging from basic methods of preparation to classic recipes.
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  • Forks Over Knives: The Plant-Based Way to Health edited by Gene Stone 2011
    Forks Over Knives: The Plant-Based Way to Health edited by Gene Stone 2011
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  • Eat for Health: Essential Recipes edited by Gina Steer 2008
     Eat for Health is an indispensable companion for anyone looking to enrich their diet with tasty, but healthy options while controlling specific health problems. This book details recipes to help prevent cancer and high blood pressure as well as dishes to cater for allergy and intolerance sufferers
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  • Finally Food I Can Eat: A Dietary Guide and Cookbook by Shirley Plant 2007
     meals free of wheat, yeast, eggs, dairy, gluten, soy, corn, sugar Finally Food I Can Eat&  Family-friendly recipes food allergies intolerances,   natural food chemicals, food additives, food families Substitutions alternatives low in sugar cholesterol diabetic, candida, allergy-free, or heart-smart diets. healthy food
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  • Chez Panisse Vegetables by Alice Waters 1996
     Panisse Vegetables offers endless possibilities for any occasion. Waters shares her energy and enthusiasm for what she describes as
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  • Canning and Preserving Without Sugar by Norma MacRae R.D. 1993
    Canning and Preserving Without Sugar tell readers how to select, can, and freeze vegetables and fruit; describes how to use fruit juice instead of sugar as a sweetener; and includes recipes for preserves, jams, jellies, syrups, pickles, and relishes. This edition includes the latest USDA canning recommendations and the most recent diabetic exchange list from the American Diabetes Association. Contains an updated section on equipment, new material on timing
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  • Fast Vegetarian Feasts by Martha Rose Shul 1986
     The Vegetarian Feast won a 1979 Tastemaker Award (a precursor of the prestigious James Beard Awards) for Best Book, Health and Special Diets category. A diverse, very popular vegetarian cookbook, has been revised and updated to offer an even wider variety of meatless fare, with a special chapter of fish recipes.
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  • Foods that Harm, Foods That Heal by Reader's Digest Editors 1979
    Foods that Harms, Foods That Heal changed the way we view food and its impact on our bodies Food alone is the only source that delivers the nutrients we need to stay healthy; no supplement, vitamin, mineral, or herb can replace this critical necessity of life.
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  • Favorite Recipes of America: Vegetables Including Fruits by Mary Anne Richards 1966
    a complete collection of recipes for vegetables and fruits These choice recipes were selected from more than 50,000 in my files.
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  • Grocery Gardening: Planting, Preparing, Preserving Fresh Food by Jean Ann Van Krevelen 2010
    Grocery Gardening includes garden planning, planting, preparing, preserving and nutritional information for each of the more than twenty selected edibles. Jean Ann Van Krevelen encourages readers to plan meals based on what is in season. Also included is preserving the harvest, freezing, drying, canning and preserving.
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  • HeartSmart: The Best of HeartSmart Cooking by Bonnie Stern 2006
    Bonnie’s phenomenally successful HeartSmart cookbooks have bridged the gap between healthy eating and delicious food. This wonderful new compendium features over 300 favourite recipes. recipes have been fully updated to comprehensive nutritional analysis is provided for every recipe.
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  • Hot, Hotter, Hottest: 50 Fiery Recipes by Janet Hazen 1992
    Hot, Hotter, Hottest: 50 Fiery Recipes a  collection of 50 incendiary recipes is based on five ingredients ginger horseradish peppercorns  chilis mustard Recipes for appetizers, vegetables, entrees, soups, salads, sauces and condiments, and desserts using chillies, peppercorns, mustards, horseradish, and ginger
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