Vegetarian Feasts

64 products
  • Secrets from My Vietnamese Kitchen is an introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist Kim Thúy.Acclaimed novelist, Kim Thúy ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook and part memoire, Kim combines her beautiful storytelling style with simple and wonderful recipes that are full of flavour: surprising yet comforting, and easy enough for every day.
    $47.95
    $47.95
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  • Consider making
    $34.95
    $34.95
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  • Trudy Crane set the goal of making vegan cuisine accessible to everyone. Saisons. 101 fresh, tasty, up-to-date recipes that will appeal to followers of the vegan lifestyle as well as to all those interested in responsible food. Lapresse ISBN-13: ‎978-2897056520
    $37.95
    $37.95
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  • The Forks Over Knives Plan This easy-to-follow, meal-by-meal makeover is the approach Alona Pulde and Matthew Lederman a simple plan that focuses on hearty comfort foods how to stock your refrigerator, plan meals, combat cravings, 100 simple recipes photographs, a 28-day eating guide.
    $23.95
    $23.95
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  • TRUE
    $32.95
    $32.95
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  • Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor by Raquel Pelzel 2017
    $18.95
    $18.95
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  • Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life by Ella Woodward 2016
    $16.95
    $16.95
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  • Simply Blending: Quick and Easy Whole-Food Recipes for Every Meal/La cuisine en toute simplicité 2016
    $12.95
    $12.95
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  • Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start towards a better diet kitchen primer also serves up health benefits and nutrition to remind everyone how a plant-based lifestyle benefits our bodies, minds, environment, and our pocketbooks.
    $28.95
    $28.95
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  • Deliciously Ella: 100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes by Ella Woodward 2015
    $29.95
    $29.95
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  • If those recipes happen to be healthful, nourishing, and friendly to vegetarians and vegans, even better. Gena Hamshaw with her popular New Veganism column on Food52, has inspired home cooks to incorporate plant-based recipes into their everyday routine. This vibrant collection of all-new recipes plus beloved favorites from the column—along with exquisite photography and helpful tips throughout—will show all of us innovative ways to cook with fresh produce and whole foods.
    $18.95
    $18.95
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  • The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender by Jodie Berg 2015
    $29.95
    $29.95
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  • Vitamix Savor Book Culinary Techniques by the Vitamix Chefs (English/French) 2015
    $21.95
    $21.95
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  • nutritious food markets supermarkets budget fresh ingredients Thug Kitchen healthier lifestyle Thug Kitchen food. In Thug Kitchen meals, snacks sides for beginning cooks to home chefs. Roasted Beer and Lime Cauliflower Taco Pumpkin Chili Grilled Peach Salsa info and techniques produce 2014 ISBN-13: 978-1623363581
    $41.95
    $41.95
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  • National Geographic Foods for Health: Choose and Use the Very Best Foods for Your Family and Our Planet explores food and its place in cultures around the world; highlights what it adds to healthy menus today; and advises consumers on what to look for, how to choose, how to prepare and what to avoid in order to make.
    $22.95
    $22.95
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  • Oh She Glows, with the bestselling classic vegan cookbook packed with 100 revamped classics that even meat-eaters will love, to fresh and inventive dishes –all packed with flavor. This cookbook also includes many allergy-friendly recipes–with over 90 gluten-free recipes– recipes free of soy, nuts, sugar, and grains
    $25.95
    $25.95
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