Bring classic mid-century culinary charm to your kitchen with The Holiday Cookbook, published in 1955 by the Culinary Arts Institute. This vintage booklet features 68 pages of celebratory recipes, festive menu ideas, and entertaining inspiration designed for special occasions year-round—far beyond standard Thanksgiving and Christmas feasts.
Condition: Acceptable Vintage Booklet—Note that the outer front cover is missing. However, all 68 interior pages and the full recipe text remain exceptionally clean, bright, and completely unmarked—making it a perfect, fully readable addition for vintage cookbook collectors and home cooks alike.
Publishing Details
Culinary Arts Institute, Chicago, IL (1955)
Stapled Paperback: 68 pages
Weight: 105 g
Dimensions: 15.3 x 22.0 cm
CV-THC-363