Collection: Vintage Pamphlets

10 products
  • Fowler's Red Book of Kitchen Kraft and Guide to Home Economy by A. L. Fowler 1928
    Fowler's Red Book of Kitchen Kraft and Guide to Home Economy by A. L. Fowler 1928
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  • The Holiday Cookbook by Home Economists Culinary Arts Institute 1955
    The Holiday Cookbook by Home Economists Culinary Arts Institute 1955
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  • Refrigerators: Selection, Use and Care by Delineators Home Institute Department of Service 1928
    Vintage booklet cover Refrigerators Their Selection Use with red Department of Service logo on beige patterned background
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  • Mayo Clinic Diet Manual by The Committee on Dietetics of the Mayo Clinic 1949
    Discover the proven, science-based Mayo Clinic Diet for lasting weight loss and improved health.
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  • 250 Superb Pies and Pastries edited by Ruth Berolzheimer Culinary Arts Institute 1940
    250 Superb Pies and Pastries edited by Ruth Berolzheimer Culinary Arts Institute 1940
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  • Canadian Woman's Cookbook Library: My Favorite Recipes Booklet Series Chatelaine Magazine [1960s]
    Canadian Woman's Cookbook Library: My Favorite Recipes Booklet Series presented by Chatelaine Magazine [1960s]
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  • Around the World Cook Book: Specialty Recipes with a Foreign Flavor Good Housekeeping Editors 1958
    Around the World Cook Book: Specialty Recipes with a Foreign Flavour by Editors of Good Housekeeping 1958
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  • Olympic "Go For The Gold" Recipe Book by Kraft Foods 1967
    Olympic
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  • The Casserole Cookbook: 175 Main Dish and Dessert Casseroles edited by Melanie De Proft 1956
    The Casserole Cookbook: 175 Main Dish and Dessert Casseroles edited by Melanie De Proft 1956
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  • The French Cookbook by Melanie de Proft -The Culinary Arts Institute 1973
    The French Cookbook by Melanie de Proft - The Culinary Arts Institute 1973
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