Vintage Pamphlets

7 products
  • Superb Pies and Pastries recipes were collected by The Culinary Institute Of America. Creative recipes are proof that whatever you may have in your fridge or pantry can be made into a pie. There are many illustrative photographs of techniques that show the completed product. Consolidated Book Publishers Chicago 1940
    $24.95
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  • Canadian Woman's Cookbook Library: My Favorite Recipes Booklet Series presented by Chatelaine Magazine [1960s]
    $69.95
    $69.95
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  • Home Economics in Elementary Schools by The Ottawa Board of Education 1971
    $14.95
    $14.95
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  • Good Housekeeping’s Around the World Cook Book! International cuisine featured is from Brazil, China, Cuba, Czechoslovakia, Denmark, Egypt, France, Germany, Greece, Haiti, Hawaii, Hungary, Israel, Italy, Mexico, The Netherlands, Norway, Russia, Switzerland, Sweden, and Turkey. Consolidated Book Publishers; Jan. 1 1958
    $18.95
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  • Olympic
    $14.95
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  • The Casserole Cookbook: 175 Main Dish and Dessert Casseroles edited by Melanie De Proft 1956
    $15.95
    $15.95
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  • The French Cookbook by Melanie de Proft -The Culinary Arts Institute 1973
    $9.95
    $9.95
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