Collection: Mediterranean Cravings

The Mediterranean Sea borders a diverse range of countries, including Spain, France, Italy, Greece, Turkey, Syria, and Morocco. Discover the Mediterranean diet collection featuring inspired recipes for a healthier lifestyle.

We are pleased to offer free shipping on all purchases of $40 or more, as well as substantial markdowns. 

62 products
  • 1080 Recipes by Simone Ortega, Inés Ortega 2007
    1080 Recipes by Simone Ortega, Inés Ortega 2007
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  • Culinaria Italy: Pasta Pesto Passion edited by Claudia Piras 2007
    Culinaria Italy: Pasta Pesto Passion edited by Claudia Piras 2007
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  • Olive Oil: The Secret of Good Health by Nikos Psilakis, Maria Psilakis 2007
    Olive Oil: The Secret of Good Health by Nikos Psilakis, Maria Psilakis 2007
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  • One Pot Italian Cooking: More Than 100 Easy Authentic Recipes by Massimo Capra Hardcover 2007
    One Pot Italian Cooking: More Than 100 Easy Authentic Recipes by Massimo Capra Hardcover 2007
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  • Morocco Mediterranean Cuisine Daniel Rouche 2006
    Morocco Mediterranean Cuisine Daniel Rouche 2006
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  • Jamie's Italy by Jamie Oliver 2006
    Jamie's Italy by Jamie Oliver 2006
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  • Marcella's Italian Kitchen by Marcella Hazan 2006 *
    Marcella's Italian Kitchen by Marcella Hazan 2006
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  • Everyday Italian: 125 Simple and Delicious Recipes: A Cookbook by Giada De Laurentiis 2005
    Everyday Italian: 125 Simple and Delicious Recipes: A Cookbook by Giada De Laurentiis 2005
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  • Molto Italiano: 327 Simple Italian Recipes to Cook at Home by Mario Batali 2005
    Molto Italiano: 327 Simple Italian Recipes to Cook at Home, Mario Batali 2005
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  • The Silver Spoon by Editors of Phaidon Press 2005
    The Silver Spoon by Editors of Phaidon Press 2005
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  • Cooking at Home on Rue Tatin by Susan Herrmann Loomis 2005
    Cooking at Home on Rue Tatin by Susan Herrmann Loomis 2005
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  • French Food at Home by Laura Calder 2005
    French Food at Home by Laura Calder 2005
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  • L'Huile d'Olive by Gordon-Smith Clare (French edition) 2004
    L'Huile d'Olive by Gordon - Smith Clare (French edition) 2004
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  • Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School Stephanie Alexander 2003
    Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School by Stephanie Alexander 2003
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  • The Cheese Plate by Max McCalman, David Gibbons 2002
    The Cheese Plate by Max McCalman, David Gibbons 2002
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  • The Babbo Cookbook by Mario Batali 2002
    The Babbo Cookbook by Mario Batali 2002
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