Morocco Mediterranean Cuisine Daniel Rouche 2006

Morocco Mediterranean Cuisine Daniel Rouche 2006

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Morocco Mediterranean Cuisine enters the fascinating world of tagines & couscous & desserts. Let yourself be taken on a surprising journey through Moroccan cuisine, where renowned chefs feature ethnic variety & regional specialties.

Publishing Details
Hardcover: 192 pages
Konemann (October 1, 2006)
ISBN-13: 978-3833120336
Dimensions: 22.3 x 1.8 x 29.1 cm
Weight: 1.19 kg