The Mediterranean Diet

Spain, France, Italy, Greece, Turkey, Syria, and Morocco are some of many countries bordering the Mediterranean Sea.

66 products
  • With the goal of making a ketogenic Mediterranean lifestyle accessible and convenient for everyone, Taylor Cora combines her passion for healthy simple low-carb recipes with the Mediterranean diet. The Ketogenic Mediterranean Diet Cookbook Introduction to the Keto Mediterranean Diet that explains the principles of the diet and shows you exactly how to achieve your health and weight loss goals. 100 Amazing Ketogenic Mediterranean Recipes includes specific chapters on Red Meat Recipes
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  • In A French Kitchen, Loomis who long ago traded her American grocery store for a bustling French farmer’s market—demystifies in lively prose the seemingly effortless simple French meal. According to Loomis, French cooks have an innate understanding of food and cooking. They are instinctively knowledgeable about seasonal produce, and understand what combination of simple ingredients will bring out the best of their gardens or local markets.
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  • TRUE
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  • Mediterranean Paleo Cooking showcases a wide variety of creative recipes that are Paleo-friendly. These flavorful dishes combine traditional food from southern Europe, North Africa, and the Middle East with the principles of a Paleo diet. With over 150 recipes, two 30-day meal plans. Mediterranean favourites are recreated including falafel, pita bread, moussaka, hummus, and biscotti cookies.
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  • olive oil has been one of life’s necessities—not just as food but also as medicine, a beauty aid, and a vital element of religious rituals. superbly crafted combination of cultural history and food manifesto, Extra Virginity takes us on a journey through the world of olive oil opening our eyes to olive oil’s rich past
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  • Classic Turkish recipes of the Ottoman empire that influenced the Middle East and the Mediterranean. Classic Turkish Cooking Ghillie Basan presents a unique collection of delicious traditional dishes from the Anatolian heartlands and sophisticated and classical recipes from the palace kitchens of the Ottoman sultans.
    $32.95
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  • Mark McEwan's book is composed entirely of recipes from the restaurant Fabbrica. From dishes perfectly suited to the summer table, like grilled swordfish with fennel and orange, to the robust fall flavours of kale, sausage, and bean soup, to everyday dishes like the famous Fabbrica pizza.
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  • In French Taste, Laura Calder reminds us that we don’t have to commit to mastering French cuisine to make a delectable chocolate mousse or a sole amandine. And just because we’re in the mood for coq au vin doesn’t mean we have to start dinner with a foie gras terrine and end with Grand Marnier
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  • Giada at Home, She shares classic Italian recipes like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with earthy and deep flavours of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar grilled asparagus and melon game hens roasted Clarkson Potter ISBN-13: ‎978-0307451019
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  • La Cuisine de Giada met l'accent sur les ingrédients frais, les préparations et les couleurs vives. Quiconque veut s'adonner à la cuisine italienne sera inspiré par 100 recettes sains et copieux. La Cuisine de Giada emphasizes fresh ingredients, preparations and bright colors. Anyone who wants to indulge in Italian cuisine will be inspired by 100 the hearty healthy recipes.
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  • David Rocco Canada’s popular celebrity cooks. love of food, cooking and preparing meals for friends and family. beautiful food photography dolce vita, the sweet life. taking a relaxed approach and lifestyle is simple, elegant, great food. Used Like New Appears as unread- Excellent Condition
    $22.95
    $22.95
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  • David Rocco Canada’s popular celebrity cooks. love of food, cooking and preparing meals for friends and family. beautiful food photography dolce vita, the sweet life. taking a relaxed approach and lifestyle is simple, elegant, great food. Used Like New Appears as unread- Excellent Condition
    $27.95
    $27.95
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  • Rick Stein's Complete Seafood offers an almost limitless repertoire of seafood recipes with detailed instructions and extensive charts. Hundreds of photographs and illustrations show how to scale and gut fish bake whole fish in a salt or pastry casing hot-smoke fish Ten Speed Press ISBN-13: ‎978-1580089142
    $42.95
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  • Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More by Joyce Goldstein, John Piccetti, Francois Vecchio 2008
    $36.95
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  • 1080 Recipes is the definitive book on traditional and authentic Spanish home cooking. The volume contains 1080 thoroughly updated and revised recipes from all Spanish including appetizers, stews, vegetables and desserts. Spanish graphic designer and illustrator, Javier Mariscal has created over 200 illustrations
    $98.95
    $98.95
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  • Culinaria Italy: Pasta Pesto Passion edited by Claudia Piras 2007
    $24.95
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