The Best Canadian Cookbooks

Browse Acclaimed Culinary Titles and Authors Curated by Canadian Cooking Authorities and Reviewers

47 products
  • 3 Chefs: The Kitchen Men by Michael Bonacini, Massimo Capra and Jason Parsons 2014
    $17.95
    $17.95
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  • A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
    $64.95
    $64.95
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  • A Guide to Good Cooking: Five Roses Flour compiled by Jean Brodie 1932
    $82.95
    $109.95
    $82.95
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  • A Year at Les Fougères by Charles Part, Jennifer Warren - Part 2007
    $22.95
    $29.95
    $22.95
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  • A Year In My Kitchen: Favorite Recipes by Rose Murray 2001
    $27.95
    $27.95
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  • Anita Stewart's Canada: The Food | The Recipes | The Stories by Anita Stewart 2008
    $18.95
    $18.95
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  • Anna and Michael Olson Cook at Home by Michael Olson, Anna Olson 2011
    $20.95
    $20.95
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  • Another Cup Of Sugar: More Simple Sweets and Decadent Desserts by Anna Olson 2011
    $17.95
    $17.95
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  • Chatelaine's Adventures in Cooking by editors of Chatelaine 1969
    $69.95
    $69.95
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  • Chef at Home by Michael Smith 2011
    $18.95
    $18.95
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  • Chef Michael Smith's Kitchen: 100 Of My Favourite Easy Recipes by Michael Smith 2011
    $15.95
    $15.95
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  • Chuck's Day Off by Chuck Hughes 20
    $18.95
    $18.95
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  • Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump, Bettina Schormann 2012
    $21.95
    $21.95
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  • Family Meals: 100 Easy Everyday Recipes by Michael Smith 2014
    $20.95
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  • Flavours of Prince Edward Island: A Culinary Journey by Jeff Mccourt, Allan Williams 2011
    $25.95
    $25.95
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  • Food That Really Schmecks: Mennonite Country Cooking by Edna Staebler (1st Edition) 1968
    $61.95
    $81.95
    $61.95
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