Collection: Giving Thanks
“I love Thanksgiving because it’s a holiday that is centred around food and family, two things that are of utmost importance to me.” Marcus Samuelsson
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Charleston Recollections and Receipts Rose P. Ravenel 1983
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Food Made Fast: Slow Cooker (Williams-Sonoma) by Norman Kolpas 2006
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Soups by Cook's Library Paragon 2004
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Bluegrass Winners: A Cookbook by Kentucky Garden Club of Lexington 1985
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The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds Simplified by Jeff Smith 1993
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The Everything Vegetarian Slow Cooker Cookbook by Amy Snyder 2012
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Martha Stewart Living Annual Recipes by editors of Martha Stewart Living 2002
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The Martha Stewart Cookbook: Collected Recipes for Every Day by Martha Stewart 1995
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The Martha Stewart Living Cookbook: The New Classics by editors of Martha Stewart Living 2007
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Cooking in Colour: 700 recipes for Every Occasion Norma MacMillan 1984
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home by Mario Batali 2005
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Culinaria Italy: Pasta Pesto Passion edited by Claudia Piras 2007
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Easy Cooking for Today by Pol Martin 1988
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A Return to Cooking by Eric Ripert, Michael Ruhlman 2009
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Moosewood Restaurant Low-Fat Favorites, The Moosewood Collective 1996
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Julia Child & More Company by Julia Child (Hardcover) 1979
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