Giving Thanks

“I love Thanksgiving because it’s a holiday that is centred around food and family, two things that are of utmost importance to me.” Marcus Samuelsson

 

21 products
  • Maple Syrup recipes have been created by master chefs in fine restaurants across Canada. with recipes for breakfast, side dishes, appetizers, main dishes. For breakfast there is Maple Pecan Banana Pancakes or French Toast Stuffed with Maple Glazed Apples. Lunch dishes include Butternut Squash Soup with Maple Cream and Mesclun Salad with Maple Vinaigrette. Main dishes, such Maple Glazed Salmon with Parsnip Purée and Maple Glazed Pork Loin, show off the subtle flavour of maple. Maple Meringues with Peaches
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  • Giada De Laurentiis introduces us to the simple, fresh flavours of her native Italian cuisine with simple recipes geared toward family meals—Italian style. These unpretentious and delicious meals are at the center of some of Giada’s warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners
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  • In My Kitchen topping bruschetta with tomatoes and strawberries ribs and pork shoulder to chiles and green beans; turkey, stuffing, and cranberry sauce. Recipes for homemade pickles, pizza, pasta, pork buns, preserved lemons, breads, jam, marshmallows. Has 100 inspiring new recipes & techniques ISBN-13:978-0307951861
    $32.50
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  • Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump, Bettina Schormann 2012
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  • Barefoot Contessa Parties has tips on assembling food and organizing like a caterer. make their own pizzas. garden lunch with grilled lamb and pita sandwiches, Ina roasts a fresh turkey, popovers and a creamy spinach gratin. she serves a lunch buffet with seafood chowder and butternut squash and apple soup.
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  • The Best of Chef at Home is a collection of the recipes that Michael is most passionate about, the everyday comfort food his own family craves. Both simple and easy to adapt, the recipes reflect Michael’s belief that making great food is about relaxing, enjoying the process, and losing yourself in the moment.
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  • Donna Hay dishes up a collection of innovative, easy-to-follow recipes from weeknight dinner to a lavish get-together Sunday brunch to a special celebration, Instant Entertaining relies on fresh ingredients, imaginative presentation features full-colour photographs on every page. ISBN-13: 978-0007240944
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  • The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins celebration menus 450 recipes soups entrees vegetables, salads, cheese, souffles, and desserts Holiday season Christmas Day, New Year's. Paperback: 416 pagesPublisher: Workman 1985 ISBN-13: 978-0894808319 17.8 x 2.4 x 25.4 cm Shipping Weight: 924 g
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  • Eat Feed Autumn Winter celebrates food throughout the autumn and winter. Anne Bramley presents meals to sustain you from the first chilly evenings of fall through to spring. t (Wheat Berry and Fig Salad, Feta-Olive Phyllo Cigars), (Lambs wool Punch, Yule Log Cake), Onion Cheese Fondue,
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  • Canadian Living Entertaining Cookbook by Carol Ferguson 1990
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  • Pierre Franey's Cooking in America by Pierre Franey 1992
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  • Cook's Illustrated's America's Test Kitchen Cookbook presents more than 200 recipes reflect ingredient, equipment, and method testing. Dishes are explored, from puréed soups, sandwiches, and barbecue fare to seafood classics, and sweets such as apple pie, bar cookies, and chocolate desserts. ISBN-13: 978-0936184548
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  • Taste of the Wild offers advice on ageing and freezing game and contains recipes for woodcock, pheasant, partridge, grouse, quail, dove, turkey, duck, goose, snipe, venison, boar, buffalo, bear, and rabbit. Taste of the Wild offers over 200 recipes and beautiful wilderness photography.
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  • Pumpkin, A Super Food discovers how you can
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  • The Essential Cook's Guide to cooking with onions, garlic, leeks, scallions, shallots, and chives includes information on buying storing and preparing onions, cooking techniques from basic chopping and slicing to caramelizing, roasting and stuffing. This book showcases 150 classic contemporary inspirational recipes.
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  • With more than 100 recipes for homemade treats and childhood favourites, Butter Baked Goods is packed with recipes perfect for celebrating a special holiday with family and friends, or just everyday life. Inside you’ll find everything from cookies, scones and s'mores to chocolate cake, peanut butter and jelly cupcakes and apple pie. Butter Baked Goods began as a tiny bakery in Vancouver. The recipe for Rosie's famous marshmallows is just one of the gems inside the pages of this beautiful book.
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