Giving Thanks

“I love Thanksgiving because it’s a holiday that is centred around food and family, two things that are of utmost importance to me.” Marcus Samuelsson

 

23 products
  • Maple Syrup: Recipes from Canada's Best Chefs from Coast to Coast by Elaine Elliot 2016
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  • Giada's Family Dinners: A Cookbook by Giada De Laurentiis 2006
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  • In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks by Ted Allen 2012
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  • Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump, Bettina Schormann 2012
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  • Barefoot Contessa Parties! Ideas and Recipes for Easy Parties by Ina Garten 2001
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  • Instant Entertaining by Donna Hay 2006
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  • The Silver Palate Good Times Cookbook by Julee Rosso, Sheila Lukins 1985
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  • Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops by Anne Bramley 2008
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  • Canadian Living Entertaining Cookbook by Carol Ferguson 1990
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  • Pierre Franey's Cooking in America by Pierre Franey 1992
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  • The America's Test Kitchen Cookbook by Editors of Cook's Illustrated 2001
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  • Taste of the Wild: A Compendium of Modern American Game Cookery by A. J. McClane 1991
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  • Pumpkin, A Super Food for All 12 Months of the Year by DeeDee Stovel 2005
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  • The Onion Cookbook: The Essential Cook's Guide to cooking with onions, garlic, leeks, scallions, shallots, and chives
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  • Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Bakery by Rosie Daykin 2013
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  • Farmers' Market Desserts by Jennie Schacht 2010
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