Giving Thanks

“I love Thanksgiving because it’s a holiday that is centred around food and family, two things that are of utmost importance to me.” Marcus Samuelsson

 

21 products
  • This collection of tempting desserts inspired by those farmers who share their produce. To satisfy the sustainable shopper's sweet tooth Farmers' Market Desserts offer more than 50 recipes for tarts, crisps, cupcakes, puddings, and more. Discover classics like Deep Dish Sour Cherry Pie Tangerine-sicle Ice Cream.
    $17.95
    $17.95
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  • Wild and Wonderful Cranberries feature recipes from two northern hunting and fishing lodges and include recipes for breakfasts, lunches, snacks, appetizers, main courses, desserts and wild game fish. Cranberry recipes for muffins loaves cookies brownies, cheesecakes, pies, jellies, vinegars and making dried berries.
    $21.95
    $21.95
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  • An Apple Harvest provides a brief history that traces the apple back to its ancient origins. The book contains sections on choosing apples, how to keep apples, and cooking with cider, cider vinegar, and Calvados. An Apple Harvest has more than 60 recipes with origins from Alsace and Appalachia, Scandinavia and Sicily
    $17.95
    $17.95
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  • The Joy of Pastry contains over one hundred recipes, from the definitive apple pie to scrumptious brownies and eclairs, each with a discussion of essential techniques, highlighted by clear line drawings.
    $24.95
    $24.95
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  • Bestseller In Food, Health, and Happiness, Oprah shares the recipes that have allowed eating to finally be joyful for her. With dishes created and prepared alongside her favourite chefs, paired with personal essays and memories. This cookbook offers a candid, behind-the-scenes look into her life and kitchen.
    $34.95
    $34.95
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