Collection: Summer Inventory Sale 50% off Selected Titles

48 products
  • Gardening for Wildlife: A Complete Guide to Nature-Friendly Gardening by Adrian Thomas 2017
     Gardening for Wildlife helps everyone understand how gardens, can become ideal homes for wildlife.  Adrian Thomas provides a guide to the many and varied species of flora and fauna that can contribute to a natural and healthy garden. Include a catalogue of the top 400 best garden flowers, shrubs and trees for wildlife
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  • The Seed Garden: The Art and Practice of Seed Saving Edited by Lee Buttala 2015
     The Seed Garden is the winner of the American Horticultural Society Award for Excellence In Garden Book Publishing & Winner of the Silver Medal for Best Reference from the Garden Writers' Association. With the growing appreciation for saving seeds of open-pollinated cultivars
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  • Encyclopedia of Hardy Plants: Annuals, Bulbs, Herbs, Perennials by Derek Fell 2007
    Derek Fell answers questions of gardeners living in a temperate climate. He challenges strict adherence to the zone system and encourages readers to explore their garden's microclimates.  Encyclopedia of Hardy Plants. Its directory format provides quick retrieval of specific data on over 700 recommended plants.
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  • Brother Cadfael's Herb Garden: An Illustrated Companion by Robin Whiteman 1997
    Brother Cadfael is a twelfth-century monk, following him on his rounds as Shrewsbury's apothecary and healer, visiting his garden, and learning more about hundreds of herbs Brother Cadfael's Herb Garden is a succinct history of herbal remedies and monastic herb gardens A-to-Z guide to the medical uses
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  • Encyclopedia of Herbs & Their Uses by Deni Bown 1995
    Encyclopedia of Herbs & Their Uses is suitable for anyone wishing to grow herbs or just read about them. The illustrations are stunning and the layout is straightforward and informative. This encyclopedia describes over 1,000 herbs, found both in the wild and in cultivation, .Ball Pub; ISBN-13: ‎978-0888503343
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  • Practical Guide to Gardening in Canada by Christopher Brickell, Trevor Cole 1993
    Practical Guide to Gardening in Canada combines easy-to-follow text with more than 3,000 magnificent colour photographs to expertly guide gardeners gardening techniques, maintenance. garden planning.  soil preparation, planting, routine care, pruning and propagation.
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  • The Oxford Companion to Gardens by Patrick Goode, Michael Lancaster, Geoffrey and Susan Jellicoe 1991
    The Oxford Companion covers the history and design of gardens all over the world from the earliest recorded known examples to the present day, encompassing everything from small private gardens to the vast public park at Versailles, from the secret gardens of Arab princes to legendary gardens ISBN-13‏: ‎978-0192861382
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  • The Garden Primer by Barbara Damrosch 1988
    The Garden Primer by Barbara Damrosch 1988  https://dbliss.ca/products/the-garden-primer-by-barbara-damrosch-1988  The Garden Primer Chapters include: Understanding what plants need, How to choose and combine flowers for season-long colour, orchestrating with perennials and accenting with annuals, The secret to raising roses without fuss, less demanding lawns, vines with discipline, and trees Workman Publishing Company 1st edition
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  • Bobby Flay's Grill It! by Bobby Flay with Stephanie Banyas, Sally Jackson 2008
    Bobby Flay’s Grill It! is packed with innovative marinades, sauces, vinaigrettes, and rubs The book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, and less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash
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  • Bobby Flay's Barbecue Addiction: A Cookbook by Bobby Flay, Stephanie Banyas 2013
    Bobby Flay’s Barbecue Addiction is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney. You will find information on Clarkson Potter 2013 ISBN-13: ‎978-0307461391
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  • Chef Daniel Boulud: Cooking in New York City by Daniel Boulud 2002
     A personal look at a day in the life of renowned chef Daniel Boulud. Chef Daniel Boulud: Cooking in New York City is an unique volume that follows Daniel and his staff from morning to night through one fast-paced late spring day. Beginning at 6 a.m. with the first fish delivery, we travel with the chef to markets
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  • Chez Panisse Vegetables by Alice Waters 1996
     Panisse Vegetables offers endless possibilities for any occasion. Waters shares her energy and enthusiasm for what she describes as
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  • Culinaria France: A Celebration of Food and Tradition 1999
    Culinaria France explores French cooking. Food and drink experts, top chefs, gardeners, farmers, cheesemakers vintners.  Reference book.
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  • Food, Health, and Happiness: 115 On-Point Recipes for Great Meals and a Better Life by Oprah Winfrey 2017
    Bestseller In Food, Health, and Happiness, Oprah shares the recipes that have allowed eating to finally be joyful for her. With dishes created and prepared alongside her favourite chefs, paired with personal essays and memories. This cookbook offers a candid, behind-the-scenes look into her life and kitchen.
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  • Gordon Ramsay’s Great British Pub Food by Gordon Ramsay, Mark Sargeant 2009
    Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed with hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.
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  • Gordon Ramsay's Fast Food: Recipes from the F Word by Gordon Ramsey 2008
    Gordon Ramsay's Fast Food: Recipes from the F Word by Gordon Ramsey 2008
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