Summer Inventory Sale 50% off Selected Titles

38 products
  • Gardening for Wildlife helps everyone understand how gardens, can become ideal homes for wildlife. Adrian Thomas provides a guide to the many and varied species of flora and fauna that can contribute to a natural and healthy garden. Include a catalogue of the top 400 best garden flowers, shrubs and trees for wildlife
    $45.95
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  • Brother Cadfael is a twelfth-century monk, following him on his rounds as Shrewsbury's apothecary and healer, visiting his garden, and learning more about hundreds of herbs Brother Cadfael's Herb Garden is a succinct history of herbal remedies and monastic herb gardens A-to-Z guide to the medical uses
    $51.95
    $51.95
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  • Encyclopedia of Herbs & Their Uses is suitable for anyone wishing to grow herbs or just read about them. The illustrations are stunning and the layout is straightforward and informative. This encyclopedia describes over 1,000 herbs, found both in the wild and in cultivation, .Ball Pub; ISBN-13: ‎978-0888503343
    $42.95
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  • The Oxford Companion covers the history and design of gardens all over the world from the earliest recorded known examples to the present day, encompassing everything from small private gardens to the vast public park at Versailles, from the secret gardens of Arab princes to legendary gardens ISBN-13‏: ‎978-0192861382
    $41.95
    $41.95
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  • Bobby Flay’s Grill It! is packed with innovative marinades, sauces, vinaigrettes, and rubs The book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, and less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash
    $41.95
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  • A personal look at a day in the life of renowned chef Daniel Boulud. Chef Daniel Boulud: Cooking in New York City is an unique volume that follows Daniel and his staff from morning to night through one fast-paced late spring day. Beginning at 6 a.m. with the first fish delivery, we travel with the chef to markets
    $41.95
    $41.95
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  • Panisse Vegetables offers endless possibilities for any occasion. Waters shares her energy and enthusiasm for what she describes as
    $55.95
    $55.95
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  • Culinaria France explores French cooking. Food and drink experts, top chefs, gardeners, farmers, cheesemakers vintners. Reference book.
    $56.95
    $56.95
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  • Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed with hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.
    $49.95
    $49.95
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  • Jamie's Kitchen is laid out as a cooking course levels. cooking techniques imaking salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes Hachette Books ISBN-13: ‎978-1401300227
    $43.95
    $43.95
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  • Mark McEwan's book is composed entirely of recipes from the restaurant Fabbrica. From dishes perfectly suited to the summer table, like grilled swordfish with fennel and orange, to the robust fall flavours of kale, sausage, and bean soup, to everyday dishes like the famous Fabbrica pizza.
    $44.95
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  • Molto Italiano contains 327 recipes of simple, healthy, seasonal Italian cooking. Molto Italiano features ten soups, thirty antipasti vegetarian or vegetable-based) twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal.
    $43.95
    $43.95
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  • Nigella Express is Nigella Lawson's solution to eating well when time is short. Here are recipes, quick to prepare and easy to follow. Not that the recipes are basic–they are always simple. When time is precious, you need to make life easier by being prepared.
    $44.95
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  • Baking Illustrated is the result of the collective wisdom of the editors of Cook's Illustrated magazine. Whether readers are baking Brownies or Peanut Butter Cookies, Crescent-Shaped Rugelach with Raisins, Soft Pretzels or Buttermilk Biscuits, they'll find everything in these pages.Lengthy prologue explain the tests the editors conducted to arrive at each recipe, with humorous characterizations of what not to do
    $55.95
    $55.95
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  • The Essential Baking Cookbook offers step-by-step photographs and guides the reader through many tricky culinary techniques. This is the book perfect for bakers of all ages and abilities. Beautifully photographed glossaries show unusual ingredients and food varieties with their common and not-so-common names.
    $42.95
    $42.95
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  • Paula Pryke is one of the world's leading floral designers and an inspiration to novices and experts alike. Simple step-by-step instructions and clearly defined photographs make even the most ambitious design achievable. She discusses design rules, colour concepts, equipment, and flower preparation, and then offers a series of formal lessons on hand-tied bouquets, the use of water in containers, wirework, and designing for special events.
    $42.95
    $42.95
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