Southern Cookery

Food:  The Soul of the American South

 Feed your soul by feeding others with love and a homecooked meal.
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34 products
  • Best of the Best from Louisiana II: Selected Recipes from Louisiana's Favorite Cookbooks by Gwen McKee 1998
    $19.95
    $19.95
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  • More Cajun Cooking Edited by Wendy Lazor 1990
    $9.95
    $9.95
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  • The New Orleans Restaurant Cookbook by Deirdre Stanforth 1967
    $19.95
    $19.95
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  • Emeril's New New Orleans by Emeril Lagasse 1993
    $23.95
    $23.95
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  • Southern Sideboards by the Junior League of Jackson, Mississippi 1978
    $28.95
    $38.95
    $28.95
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  • Charleston Receipts edited by The Junior League of Charleston 1956
    $47.95
    $47.95
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  • Charleston Recollections and Receipts Rose P. Ravenel
    $52.95
    $69.95
    $52.95
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  • Out of Kentucky Kitchens by Marion Flexner 1949
    $57.95
    $57.95
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  • Bluegrass Winners: A Cookbook, Kentucky Garden Club of Lexington 1985
    $35.95
    $35.95
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  • The James River Plantations Cookbook by Payne Bouknight Tyler 1980
    $18.95
    $18.95
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  • The Williamsburg Art of Cookery by Helen Bullock 1985
    $29.95
    $29.95
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  • Southern Heritage Cookbook: Over 400 Traditional Recipes Representing the Finest Cooking in the South by Jean Hewitt 1976
    $18.95
    $18.95
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  • Blue Ribbon Recipes by Polly Bannister 1997
    $10.95
    $10.95
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  • The Wide, Wide World of Texas Cooking by Morton Gill Clark, 1970
    $18.95
    $18.95
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  • Hullabaloo in the Kitchen by Dallas A&M University Mothers' Club 1983
    $17.95
    $17.95
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  • The Barbecue! Bible: Over 500 Recipes by Steven Raichlen 1998
    $21.95
    $21.95
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