Moosewood Restaurant Low-Fat Favorites by The Moosewood Collective 1996

Moosewood Restaurant Low-Fat Favorites is the low-fat book for cooks who care about wholesome, vegetarian-inspired food.   

There are fourteen chapters, containing 280  recipes arranging from savoury soups and main course salads to creative side dishes and Mediterranean and Asian-inspired dishes. There are also low-fat variations on familiar favourites such as Macaroni and Cheese, Shephard's Pie, and Dark Chocolate Pudding.

Along with nutritional and glossary guides that provide explanations of nutritional terms, nutrition labels, a brief overview of vitamins and minerals, and guides to ingredients and cooking techniques, the Collective also offers ideas for sustaining a low-fat lifestyle.

Moosewood Restaurant Low-fat Favorites is not only for health-conscious cooks but also for those who have come to rely on the Moosewood Collective's easy, earthy approach to cooking

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