Slow Cooking

The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food. ~Yotam Ottolenghi

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  • In 1931, Irma Rombauer self-published her personal collection of recipes and cooking techniques. Irma sensed that she was not alone in her need for a no-nonsense, practical resource in the kitchen. The result became the most authoritative cookbook The Joy of Cooking Scribner; (April 29 1998 ISBN-13: ‎ 978-0684833583
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