Collection: Collectable Vintage Books Ship for Free

47 products
  • A Book of Good Dinners for My Friend by Fannie Merritt Farmer 1914
     Cover design in red, green, and brown with art-nouveau floral page ornaments. A Book of Good Dinners for My Friend has been selected by scholars as being culturally important Cookbook of menu planning and recipes. This is cookbook focusses on menu planning and recipes for
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  • A New Book of Cookery by Fannie Merritt Farmer 1921
    A New Book of Cookery It is now seventeen years since the Boston Cooking School Cook Book was first published. Since that time it has been frequently revised and a large number of new recipes added, first in the form of an appendix and addenda, later incorporated in logical order throughout the volume. It is, let me repeat, a comprehensive survey of the progress of the last few years and contains recipes economical and simple as well as expensive and elaborate, covering the whole range of cookery
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  • A Guide to Good Cooking: Five Roses Flour compiled by Jean Brodie 1932
     A Guide to Good Cooking With Five Roses Flour -1932 1st edition  Collection of Good Recipes carefully tested and approved under supervision of Pauline Harvey and Jean Brodie to which have been added recipes chosen from the contributions of over fifteen thousand users of Five Roses All Purpose Vitamin Enriched Flour
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  • A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
    A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
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  • A Victorian Flower Album: God's Floral Gems Glistening on the Verdant Face of Nature by Henry Terry 1978
    A Victorian Flower Album: God's Floral Gems Glistening on the Verdant Face of Nature by Henry Terry 1978
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  • Be Prepared by The Red Eagle Rover Crew, Strathmore Alberta Circa 1960
    Condition: Very Good No writing or stains. Cover slightly faded, minimal edgewear. Be Prepared is a collection of recipes selected and arranged for publication by the Red Eagle rover crew. A highly prized Scouting collectable. Paperback: 62 pages
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  • Beeton's Book of Household Management by Isabella Beeton 1968
    Mrs. Beeton's Book of Household Management offers advice on fashion, child care, animal husbandry, poisons, seasonal produce, and the management of servants. Beeton's book explores the foods of Europe and contains hundreds of recipes.  Today it is more than just a historical curiosity; facsimile of the 1861 text.
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  • Best Quebec Recipes of Bygone Days by Suzette Coullard, Roseline Normand 1986
    Best Quebec Recipes of Bygone Days is a voyage into the past that is a complete documentation of the way of life and habits in the colony of Quebec.  Suzette and Roseline 367 pages Publisher: Diffusion Suzette Couillard Inc. (1986) ISBN-10: 2920368060 ISBN-13: 978-2920368064  20.8 x 16.3 x 2.5 cm Shipping  518 g
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  • Charleston Recollections and Receipts edited by Rose P. Ravenel, Elizabeth R. Harrigan 1983
     In Charleston Recollections and Receipts Rose P. Ravenel daughter of a Huguenot planter, merchant, and shipowner, kept notebooks throughout her life with stories of the Carolina Lowcountry, accounts of her family and her humorous insights.  During her lifetime Ravenel collected more than two hundred receipts
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  • English Provincial Cooking by Elisabeth Ayrton 1980
    English Provincial Cooking contains recipes selected from family records old manuscripts & cook books. It covers regional specialties (some highly unusual), with their origins (usually Medieval to 19th c.  detail on the general origins of cooking traditions by region, based on terrain/agriculture, trade, and culture.
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  • Five Roses Cook Book: A Guide to Good Cooking by Lake of Woods Milling 1915
    In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home.
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  • Food That Really Schmecks: Mennonite Country Cooking by Edna Staebler (1st Edition) 1968
    Food That Really Schmecks: Mennonite Country Cooking by Edna Staebler (1st Edition) 1968
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  • Foods of the World: The Cooking of India (Spiral-Bound Booklet) by Santha Rama Rau; Time Life Editors 1969
    Foods of the World: The Cooking of India is part of a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through late 1970 by Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K. Fisher. The series combined recipes and the cultural context of these recipes.
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  • Gladys Taber's Stillmeadow Cookbook by Gladys Taber 1965
    Gladys Taber was a prolific author whose output includes plays, essays, memoirs fiction 17th-century farmhouse in Southbury, Connecticut. In the late 1930s,  Ladies’ Home Journal and began to contribute the column “Diary of Domesticity
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  • Helen Corbitt's Cookbook by Helen Corbitt 1957
    Helen Corbitt (d. 1978) Neiman-Marcus on the list of great places to eat. The
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  • James Beard's Menus For Entertaining by James A. Beard 1965
    James Beard’s Menus for Entertaining is a thorough guide that combines Beard’s menus with his expertise in hosting any event from an intimate dinner party to a much larger gathering. The indispensable tips and advice make anything from a lavish champagne breakfast Delacorte Press; (Jan. 1, 1965)‎ ISBN-13: 978-1126025399
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