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  • A Book of Good Dinners for My Friend by Fannie Merritt Farmer 1914
    $50.95
    $67.95
    $50.95
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  • A Guide to Good Cooking: Five Roses Flour compiled by Jean Brodie 1932
    $82.95
    $109.95
    $82.95
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  • A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
    $64.95
    $64.95
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  • A Victorian Flower Album: God's Floral Gems Glistening on the Verdant Face of Nature by Henry Terry 1978
    $55.95
    $55.95
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  • Be Prepared by The Red Eagle Rover Crew, Strathmore Alberta Circa 1960
    $43.95
    $57.95
    $43.95
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  • Best Quebec Recipes of Bygone Days by Suzette Coullard, Roseline Normand 1986
    $38.95
    $50.95
    $38.95
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  • Charleston Recollections and Receipts Rose P. Ravenel
    $52.95
    $69.95
    $52.95
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  • English Provincial Cooking by Elisabeth Ayrton 1980
    $44.95
    $44.95
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  • Food That Really Schmecks: Mennonite Country Cooking by Edna Staebler (1st Edition) 1968
    $61.95
    $81.95
    $61.95
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  • James Beard's Menus For Entertaining by James A. Beard 1965
    $46.95
    $46.95
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  • Madame Benoit Cooks at Home by Jehane Benoit 1978
    $64.95
    $85.95
    $64.95
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  • Mastering the Art of French Cooking Vol. II by Julia Child, Simone Beck 1970
    $37.95
    $49.95
    $37.95
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  • Meta Given's Modern Encyclopedia of Cooking: Volume I by Meta Given 1959
    $67.95
    $67.95
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  • More Food That Really Schmecks by Edna Staebler 1979
    $44.95
    $44.95
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  • Out of Kentucky Kitchens by Marion Flexner 1949
    $57.95
    $57.95
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  • Out of Old Nova Scotia Kitchens by Marie Nightingale 1976 Hardcover
    $48.95
    $48.95
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