Collection: Collectable Vintage Books Ship for Free
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A Guide to Good Cooking by Pauline Harvey; Lake of the Woods Milling Company Centennial Edition 1967
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Canadian Woman's Cookbook Library: My Favorite Recipes Booklet Series Chatelaine Magazine [1960s]
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The Winston Cook Book of Guaranteed Recipes Planned for a Family of Four by Jane Eayre Fryer 1926
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Blue Ribbon Cook Book for Everyday Use in Canadian Homes Blue Ribbon Manufacturing Company 1948-1950
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The New Purity Cook Book: The Complete Guide to Canadian Cooking by Anna Lee Scott 1965
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Chatelaine's Adventures in Cooking by editors of Chatelaine 1969
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$69.95 - Sale price
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The Home Dietitian's Cook Book by Ella Mae Ives 1938
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Cookery Arts and Kitchen Management by Anna Lee Scott 1928
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$53.95 - Sale price
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La Cuisine: Secrets of Modern French Cooking by Raymond Oliver 1969
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Sewing Made Easy by Dorothy Lynch, Mary Sara 1960
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- $44.95
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Be Prepared by The Red Eagle Rover Crew, Strathmore Alberta Circa 1960
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- $43.95
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Five Roses Cook Book: A Guide to Good Cooking by Lake of Woods Milling 1915
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