Collection: Pasta

16 products
  • Culinaria Italy: Pasta Pesto Passion edited by Claudia Piras 2007
    Culinaria Italy: Pasta Pesto Passion edited by Claudia Piras 2007
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  • Giada's Family Dinners: A Cookbook by Giada De Laurentiis 2006
     Giada De Laurentiis introduces us to the simple, fresh flavours of her native Italian cuisine with simple recipes geared toward family meals—Italian style. These unpretentious and delicious meals are at the center of some of Giada’s warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners
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  • Jamie's Italy by Jamie Oliver 2006
    Italy and its wonderful flavors have always had a major influence on Jamie Oliver's food and cooking. In Jamie's Italy, he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure that Italy's influence reaches us all.
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  • La Cucina: The Complete Book of Italian Cooking edited by Myra Street 1987
    La Cucina: The Complete Book of Italian Cooking edited by Myra Street 1987
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  • Lidia's Italian Table: More than 200 Recipes from the First Lady of Italian Cooking by Lidia Matticchio Bastianich 1998
    lidia's Italian Table is a collection of recipes that feature: olives, Parmigiano-Reggiano, salt, porcini, truffles, tomato paste, and hot peppers. fresh and dry pasta to gnocchi and risotto to game and shellfish.  This is more than just a cookbook: It is an exploration into the heart of Italian cuisine.
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  • Lidia's Italian Table: More than 200 Recipes from the First Lady of Italian Cooking by Lidia Matticchio Bastianich 1998
     Lidia's Italian Table features Lidia's collection of recipes accumulated since her childhood in northern Italy on the Adriatic Sea. Lidia includes a detailed discussion of the cornerstones of Italian cuisine: olives, Parmigiano-Reggiano, salt, porcini, truffles, tomato paste, and hot peppers. Lidia explores every corner of Italian cuisine: from fresh and dry pasta to gnocchi and risotto to game and shellfish.
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  • Mark McEwan's Fabbrica: Great Italian Recipes Made Easy for Home by Mark McEwan Autographed 2011
    Mark McEwan's book is composed entirely of recipes from the restaurant Fabbrica. From dishes perfectly suited to the summer table, like grilled swordfish with fennel and orange, to the robust fall flavours of kale, sausage, and bean soup, to everyday dishes like the famous Fabbrica pizza.
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  • Molto Italiano: 327 Simple Italian Recipes to Cook at Home by Mario Batali 2005
    Molto Italiano contains 327 recipes of simple, healthy, seasonal Italian cooking.   Molto Italiano features ten soups, thirty antipasti vegetarian or vegetable-based) twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal.
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  • Pasta & Pizza Presto: Over 100 of the Best Authentic Italian Favourites by Maxine Clark 1996
    Pasta & Pizza Presto: Over 100 of the Best Authentic Italian Favourites by Maxine Clark 1996
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  • Quick and Easy Pasta: Fabulous Fast Food Italian Style by Linda Fraser 1999
    Quick and Easy Pasta is a collection of 70 Classic pasta dishes for midweek meals and special occasions pasta to cook in less than 20 minutes. five chapters cater to every meal: Soups & Appetizers; Fish & Meat; Vegetarian; Special Occasion and Salads with instructions for each recipe with step-by-step photographs.
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  • Simple Italian Food: Recipes from My Two Villages by Mario Batali 1998
     Chef Mario Batali has created more than 200 recipes for fresh pasta, salads, grilled dishes, savoury ragus, and many others are gathered in Simple Italian Food, Mario draws inspiration for his distinctive dishes from the two
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  • The Babbo Cookbook by Mario Batali 2002
     Italian food served at Babbo Ristorante e Enoteca, Mario Batali’s restaurant. The Babbo Cookbook is filled with 150 recipes that redefine contemporary Italian cooking. Recipes for dozens of Babbo’s renowned antipasti, based on fresh seasonal produce, followed by a collection of pastas, fish, fowl, and meat entrées
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  • The Complete Book of Pasta and Noodles by the editors of Cook's Illustrated Magazine 2002
    The Complete Book of Pasta and Noodles  The experts at Cook's Illustrated present their knowledge and techniques every step of the cooking process can be understood and easily executed. four sections, exploring first dried semolina pasta, Italian-style pasta, Mediterranean pasta, European dumplings, and Asian noodles.
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  • The Pleasures Of Italian Cooking by Romeo Salta 1962
    The Pleasures Of Italian Cooking is written by Romeo Salta,one of the great restaurateurs. His whole life has been devoted to the art of creating, preparing, and serving incomparable Italian cuisine. Some of these authentic recipes include Filetti di Sogliole Spumanti, Prosciutto e Mellone, Uova alla Cacciatora,
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  • The Silver Spoon by Editors of Phaidon Press 2005
    The Silver Spoon Il Cucchiaio d'argento, over 2,000 recipes in a beautiful (and weighty) photo-illustrated edition. Chapters contain recipes for sauces and antipasti through cheese dishes and sweets, with many standout dishes like Genoese Pesto Minestrone, Eggplant and Ricotta Lasagna, and Chocolate and Pear Tart.
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  • Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School by Stephanie Alexander 2003
    Tuscan Cookbook . Tour with Stephanie and Maggie to the sunlit hills of Tuscany. Join their cooking classes in a villa amid the vineyards, and find out how to live. With its beautiful photography and descriptions of the people, art and landscapes, the Tuscan Cookbook deserves a place on the shelf of every cook,
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