Collection: Pasta

29 products
  • Les nouilles: plaisirs et délices de l'Asie par Bill Jones; Stephen Wong 1999
    Les nouilles: plaisirs et délices de l'Asie par Bill Jones; Stephen Wong 1999
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  • Lidia's Italian Table: More than 200 Recipes from the First Lady...Lidia Matticchio Bastianich 1998
    Lidia's Italian Table: More than 200 Recipes from the First Lady of Italian Cooking by Lidia Matticchio Bastianich 1998
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  • Lidia's Italian Table: More than 200 Recipes from the First Lady of Italian Cooking Lidia Matticchio Bastianich 1998
    Lidia's Italian Table: More than 200 Recipes from the First Lady of Italian Cooking by Lidia Matticchio Bastianich 1998
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  • Mark McEwan's Fabbrica: Great Italian Recipes Made Easy for Home Autographed 2011
    Mark McEwan's Fabbrica: Great Italian Recipes Made Easy for Home Autographed 2011
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  • Molto Italiano: 327 Simple Italian Recipes to Cook at Home by Mario Batali 2005
    Molto Italiano: 327 Simple Italian Recipes to Cook at Home, Mario Batali 2005
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  • The Babbo Cookbook by Mario Batali 2002
    The Babbo Cookbook by Mario Batali 2002
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  • Simple Italian Food: Recipes from My Two Villages by Mario Batali 1998
    Simple Italian Food: Recipes from My Two Villages by Mario Batali 1998
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  • Quick and Easy Pasta: Fabulous Fast Food Italian Style by Linda Fraser 1999
    Quick and Easy Pasta: Fabulous Fast Food Italian Style by Linda Fraser 1999
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  • The Complete Book of Pasta and Noodles, Cook's Illustrated 2002
    The Complete Book of Pasta and Noodles, Cook's Illustrated 2002
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  • The Dean and DeLuca Cookbook by David Rosengarten, Joel Dean, Giorgio DeLuca 1996
    The Dean and DeLuca Cookbook by David Rosengarten, Joel Dean, Giorgio DeLuca 1996
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  • The Pleasures Of Italian Cooking by Romeo Salta 1962
    The Pleasures Of Italian Cooking by Romeo Salta 1962
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  • The Silver Spoon by Editors of Phaidon Press 2005
    The Silver Spoon by Editors of Phaidon Press 2005
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  • Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School Stephanie Alexander 2003
    Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School by Stephanie Alexander 2003
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    $64.95
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