Collection: European Culinary Traditions
Cooking Traditions from France, England, Ireland, Scotland, and Norway
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The French Cookbook by Melanie de Proft -The Culinary Arts Institute 1973
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The Gold Cook Book by Louis P. De Gouy 1960
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- $81.95
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The Italian Cookbook: 160 Masterpieces of Italian Cookery by Culinary Arts Institute 1956
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- $33.95
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The Larousse Treasury of Country Cooking by Rose Maronne, Marie Montigny 1975
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The Naked Chef by Jamie Oliver 2000
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The Naked Chef Takes Off by Jamie Oliver Hardcover 2001
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The Naked Chef Takes Off by Jamie Oliver Paperback 2001
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The Scandinavian Cookbook by Trina Hahnemann 2010
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The Swiss Cookbook by Nika Standen Hazelton 1967
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Two Fat Ladies: Obsessions by Jennifer Paterson, Clarissa Dickson Wright 1999
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- $17.95
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Usborne Children's World Cookbook edited by Angela Wilkes, Sarah Khan 2010
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- $24.95
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Vogue French Cookery by Francine (Mme Cosette Vogel de Brunhoff) 1984
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- $34.95
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White Heat by Marco Pierre White 2005
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- $98.95
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Windows on the World Complete Wine Course by Kevin Zraly 2009
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- $57.95
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