European Culinary Traditions

Cooking Traditions from France, England, Ireland, Scotland, and Norway 

63 products
  • The Gold Cook Book by Louis P. De Gouy 1960
    $49.95
    $49.95
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  • The Italian Cookbook: 160 Masterpieces of Italian Cookery by Culinary Arts Institute 1956
    $21.95
    $21.95
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  • The Larousse Treasury of Country Cooking by Rose Maronne 1975
    $24.95
    $32.95
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  • The Naked Chef by Jamie Oliver 2000
    $29.95
    $0.00
    $29.95
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  • The Naked Chef Takes Off by Jamie Oliver Hardcover 2001
    $12.95
    $12.95
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  • The Naked Chef Takes Off by Jamie Oliver Paperback 2001
    $12.95
    $12.95
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  • The Scandinavian Cookbook by Trina Hahnemann 2010
    $21.95
    $21.95
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  • The Swiss Cookbook by Nika Standen Hazelton 1967
    $62.95
    $62.95
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  • The Vegetarian Passport Cookbook: Simple Vegetarian Dishes from Around the World by L Woolven
    $7.95
    $7.95
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  • The Way to Cook by Julia Child (Hardcover) 1989
    $52.95
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  • Two Fat Ladies: Obsessions Jennifer Paterson
    $17.95
    $17.95
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  • Usborne Children's World Cookbook edited by Angela Wilkes, Sarah Khan 2010
    $24.95
    $24.95
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  • Vogue French Cookery by Francine (Mme Cosette Vogel de Brunhoff) 1984
    $23.95
    $31.95
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  • White Heat by Marco Pierre White 2005
    $74.95
    $98.95
    $74.95
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  • Windows on the World Complete Wine Course by Kevin Zraly 2009
    $43.95
    $57.95
    $43.95
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