European Culinary Traditions

Cooking Traditions from France, England, Ireland, Scotland, and Norway 

60 products
  • Madame Benoit's World of Food by Jehane Benoit 1980
    $17.95
    $17.95
    Sold out
  • Magdalenas: Recetas Caseras by Le Cordon Bleu, Kay Halsey Editor 1998
    $37.95
    $37.95
    Sold out
  • Marco Made Easy: A Three - Star Chef Makes It Simple by Marco Pierre White 2010
    $27.95
    $27.95
    Sold out
  • Mark McEwan's Fabbrica: Great Italian Recipes Made Easy for Home Autographed 2011
    $44.95
    $0.00
    $44.95
    Sold out
  • Mastering the Art of French Cooking Vol. II by Julia Child, Simone Beck 1970
    $49.95
    $49.95
    Sold out
  • Nigella Bites: From Family Meals to Elegant Dinners by Nigella Lawson 2002
    $17.95
    $17.95
    Sold out
  • Outlander Kitchen: The Official Outlander Companion Cookbook by Theresa Carle - Sanders, Diana Gabaldon 2016
    $37.95
    $37.95
    Sold out
  • Paris Bistro Cooking by Linda Dannenberg 1991
    $11.95
    $11.95
    Sold out
  • Save with Jamie: Shop Smart, Cook Clever, Waste Less by Jamie Oliver 2013
    $12.95
    $12.95
    Sold out
  • Simple Italian Food: Recipes from My Two Villages by Mario Batali 1998
    $12.95
    $0.00
    $12.95
    Sold out
  • Taste: One Palate's Journey Through the World's Greatest Dishes by David Rosengarten 1998
    $9.95
    $9.95
    Sold out
  • The Artful Way to Plant - Based Cooking: Nourishing Recipes and Heartfelt Moments by Chloé Crane - Leroux, Trudy Crane 2024
    $28.95
    $28.95
    Sold out
  • The Escoffier Cook Book: A Guide to the Fine Art of French Cuisine by Auguste Escoffier 1989
    $21.95
    $21.95
    Sold out
  • The French Chef Cookbook by Julia Child 1998
    $48.95
    $48.95
    Sold out
  • The French Cookbook by Melanie de Proft - The Culinary Arts Institute 1973
    $9.95
    $9.95
    Sold out
  • The Gold Cook Book by Louis P. De Gouy 1960
    $81.95
    $81.95
    Sold out