Condition: Very Good + - Appears as unread. The dust jacket back has minor abrasion. A small, neat inscription on the back of the front cover is obscured by the dust jacket flap.
Larousse Gastronomique, revised and updated with many new entries, illustrations, and charts, covers almost every ingredient and cooking style in history. From abaisse to Zuppa Inglese, the encyclopedia features detailed information and maps of the world's wine-producing regions, including New World producers such as Chile and Australia. It also includes advice on using appliances, recipes, and developments in nutrition.
Publishing Details
Hardcover: 1200 pages
Hamlyn (Aug. 20, 1988)
ISBN-13: 978-0600323907
Dimensions: 25.4 x 20.6 x 7.4 cm
Weight: 3.5 Kg
Oversized title shipping charge: $10.95