Collection: European Culinary Traditions

Cooking Traditions from France, England, Ireland, Scotland, and Norway 

60 products
  • 1080 Recipes by Simone Ortega, Inés Ortega 2007
    1080 Recipes is the definitive book on traditional and authentic Spanish home cooking. The volume contains 1080 thoroughly updated and revised recipes from all Spanish including appetizers, stews, vegetables and desserts. Spanish graphic designer and illustrator, Javier Mariscal has created over 200 illustrations
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  • A Taste Of Norway: A Cookbook Based On Nature's Own Ingredients by Arne Brimi 1990
    Publishing Details Hardcover: 141 pages Publisher: Norwegian University Press (1987) reprint 1990 ISBN-13: 978-8200036067 Weight: 710 g Dimensions: 21.7 x  1.5 x 25.6 cm
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  • A Taste of Norwegian Nature: Along a Waterway by Arne Brimi 1993
    Arne Brimi was a natural choice, as one of the most prominent representatives of the Norwegian kitchen. Arne Brimi's philosophy of life and knowledge of Norwegian food culture are paired with Bengt Wilson's wonderful pictures to make A Taste of Norwegian Nature a cultural cookbook worth owning
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  • Ainsley Harriott's Gourmet Express 2 by Ainsley Harriott 2002
    Ainsley Harriott's Gourmet Express 2 collection of simple dishes th Whether you need fresh ideas for family meals or are having friends round for an informal supper, there are recipes to suit every occasion. All of the recipes are garnered from international fare. chapter featuring Vegetarian recipes.
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  • Alsace Gastronomique by Sue Style 1996
    Strasbourg, with its patisseries and chocolate shops,  wine-growing Haut-Rhin, t Vosges mountains, and the pastures of the Rhine. Alsace Gastronomique takes us on a journey through vineyards, tiny villages, and bustling market towns, and offers us a selection of delicious regional recipes
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  • Around the World Cook Book: Specialty Recipes with a Foreign Flavour by Editors of Good Housekeeping 1958
    Good Housekeeping’s Around the World Cook Book! International cuisine featured is from Brazil, China, Cuba, Czechoslovakia, Denmark, Egypt, France, Germany, Greece, Haiti, Hawaii, Hungary, Israel, Italy, Mexico, The Netherlands, Norway, Russia, Switzerland, Sweden, and Turkey. Consolidated Book Publishers; Jan. 1 1958
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  • Bistro Cooking by Patricia Wells 1989
    Bistro Cooking by Patricia Wells 1989
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  • British and Irish Country Cooking by Tony Schmaeling 1983
    British and Irish Cooking shares traditional recipes for soups, appetizers, vegetables, fish, poultry, meat, game, pies, cakes, breads, and desserts served in the British Isles. This book has many colour pictures and drawings to accompany a large collection of recipes.
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  • Cook it Raw edited by Alessandro Porcelli 2013
    Cook it Raw edited by Alessandro Porcelli 2013
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  • Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver 2007
    https://dbliss.ca/products/copy-of-cook-with-jamie-my-guide-to-making-you-a-better-cook-by-jamie-oliver-hardcover-2007  simple recipes meat Jamie Oliver Hardcover: 448 pages Publisher: Hachette Books; 1st edition (Oct. 2 2007) ISBN-10: 9781401322335 ISBN-13: 978-1401322335 Dimensions: 19.7 x 4.1 x 25.4 cm Shipping Weight: 2.8 kg
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  • Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver 2007
    simple recipes meat Jamie Oliver Hardcover: 448 pages Publisher: Hachette Books; 1st edition (Oct. 2 2007) ISBN-10: 9781401322335  ISBN-13: 978-1401322335 Dimensions: 19.7 x 4.1 x 25.4 cm Shipping Weight: 2.8 kg
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  • Cooking at Home on Rue Tatin by Susan Herrmann Loomis 2005
    In Cooking At Home On Rue Tatin Susan Herrmann collection of  favourites, readers and cooks will learn the tricks and tips of entertaining like the French, get clear instruction on the basics of French cooking, and be introduced to the new and exciting array of multicultural cuisines
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  • Cuisine Mirabelle: The Best of Gourmet Cooking from Jean Drees, Edward Robinson by Sheila Black, Anthony Hern 1979
     Cuisine Mirabelle is a tribute to London's Mayfair restaurant and its chefs, Robinson and Drees. “ Cuisine Mirabelle is a wonderful combination of local history, gastronomy and a glimpse into the world of haute cuisine. Printed in brown ink and profusely illustrated throughout with many colour full-page images.
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  • Culinaria France: A Celebration of Food and Tradition 1999
    Culinaria France explores French cooking. Food and drink experts, top chefs, gardeners, farmers, cheesemakers vintners.  Reference book.
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  • Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life by Ella Woodward 2016
    Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life by Ella Woodward 2016
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  • Desserts Grandioses French edition by Gordon Ramsay 2001
    Desserts grandioses ce sont ainsi près de 150 recettes, Gordon Ramesy des plus classiques comme le Baba au rhum au citron et au miel ou de merveilleuses Profiteroles au café et au chocolat mais aussi plus originales comme des Ananas miniatures rôtis, un Bavarois à la pomme verte
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