Collection: New Year's Day

Inspiration for fabulous gatherings  25% off this collection 

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  • Nigella Bites: From Family Meals to Elegant Dinners by Nigella Lawson 2002
     In Nigella Bites, Nigella shares her recipes that are easy to make perfect to linger over during a lazy weekend, or fun to make with kids   Whether cooking Pasta E Fagioli or baking Orange Breakfast Muffins
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  • Cocktail Classics by David Biggs 2002
    Cocktail Classics by David Biggs 140 cocktails and mixed drinks range from classics such as the Martini and the Bloody Mary to exciting, fiery little shooters such as
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  • Holiday Theme Parties: Entertaining Ideas, Decorations & Recipes for Nine Unique Parties Edited by Elaine Perry 2000
    This all-in-one guide gives the host the ideas, materials lists, and instructions for throwing nine fantastic parties. - Includes a complete menu with recipes for each party Hardcover 144 pages ISBN-13: 978-0865733428 Shipping Weight 694 g Dimensions 22.23 x 1.27 x 25.4 cm Publisher: Creative Publishing (July 24, 2000)
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  • Cool Cocktails by Ben Reed 2000
     Cool Cocktails features the best of the classics and the coolest of contemporary creations. Award-winning mixologist Ben Reed shares his secrets for making the perfect cocktail to suit every taste. Bellini, Brambie, and Purple Haze are among the highlights, as well as nonalcoholic beverages.
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  • Quick and Easy Pasta: Fabulous Fast Food Italian Style by Linda Fraser 1999
    Quick and Easy Pasta is a collection of 70 Classic pasta dishes for midweek meals and special occasions pasta to cook in less than 20 minutes. five chapters cater to every meal: Soups & Appetizers; Fish & Meat; Vegetarian; Special Occasion and Salads with instructions for each recipe with step-by-step photographs.
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  • Atomic Cocktails: Mixed Drinks for Modern Times by Gideon Bosker, Karen Brooks 1998
     From a glittering Stardust Martini to a Cognac Zoom, Atomic Cocktails blasts into the ether with more than 50 Space Age cocktails. Tonic to tequila, mood music to maraschino cherries, this book's for everyone who isn't sure what goes into a Gimlet and thinks Angostura is a kind of sweater. It reveals the secrets that ardent swingers have spent years discovering, including the fundamentals of mixology and how to master all the classics.
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  • Pancakes: From Morning to Midnight by Dorie Greenspan 1997
    Dorie Greenspan graces the griddle with more than 85 recipes for flapjacks Sweet or savoury, plain or posh, every recipe is simple, fast, and foolproof. Informative headnotes, griddling tips, ingredient and equipment information, and advice for serving, freezing, and reheating are included.
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  • Sex on the Beach and Other Wild Drinks! A Mixer's Manual edited by Kathryn Knox Soman 1997
    Sex on the Beach and Other Wild Drinks! is a colorful perfect party bar guide and a great gift! From an Alabama Slammer to a Surfer on Acid, here are 50 fun and delicious mixed drinks, shots and shooters conveniently arranged in alphabetical order for easy access. photographs throughout.
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  • The Martini Book: 201 Ways to Mix the Perfect American Cocktail by Sally Ann Berk 1997
     Indulge in the ultimate drink--the martini. It's the chilled glass, the cold gin, the slightest touch of vermouth, and the salty olive working together to create the most sophisticated of drinks. Whether you prefer the classic martini or a new twist on the drink, the martini remains to this day the epitome of
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  • Seagram's Bartending Guide by Affinity Publishing 1995
    An entertaining, easy-to-follow, complete collection of more than 1,500 drink recipes from around the world, along with non-alcoholic recipes, includes party planning tips, a buyer's brand guide, four-color photographs, and much more.
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  • Canadian Living Entertaining Cookbook by Carol Ferguson 1990
    Canadian Living Entertaining Cookbook by Carol Ferguson 1990
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  • Easy Entertaining: Mouthwatering Recipes for Special Occasion Meals by Good Housekeeping 1989
    Easy Entertaining focuses on recipes for special occasion meals. Every recipe illustrated in colour. Step-by-step drawings make culinary success achievable Notes on freezing and preparation times are included. Every recipe calorie counted. Hardcover 62 pages Ebury Press, London 1989 ASIN B000QS6QKE
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