Collection: New Year's Day

45 products

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  • Slower is Better: From a Taco Fiesta to Chocolate Pudding Cakes by Ricardo Larrivée 2016
    Ricardo cookbook making everyday life in the kitchen even easier and demonstrating of the versatility of the slow cooker. Here are recipes for weekday meals and Saturday night entertaining. In Slower is Better there is a chapter dedicated to festive dinners, with offerings such as a Mexican fiesta of Pulled Beef Tacos, slow-cooked Pork with Coriander, and Fried Beans; or an Indian feast of Butter Chicken and Cardamom Rice.
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  • Handcrafted Bitters: Simple Recipes for Artisanal Bitters and the Cocktails That Love Them by William Budiaman 2015
    Handcrafted Bitters is an easy-to-use guide that provides all the tools needed to craft your own bitters and take your cocktails to the next level. Seasonal bitters and cocktail recipes, professional tips and tricks, and plenty of cocktail lore and wisdom demystify the art of making bitters at home. Recipes include: Orange-Fennel Bitters, Habanero Bitters, Lemongrass Bitters, Rhubarb Bitters, Chocolate Bitters, Grapefruit Bitters, and more! Make your own bitters...and the cocktails that love them.
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  • Celebrity Chefs: Delicious Recipes, Sparkling Cocktails, Expert Wine Pairings 2014
    Celebrity Chefs features Ted Allen, Lidia Bastianich, Rick Bayless, Mark Bittman, Rocco DiSpirito, Ree Drummond, Todd English, Guy Fieri, Bobby Flay, Carla Hall, Hubert Keller, Emeril Lagasse, Nigella Lawson, Deborah Madison, Sara Moulton, Wolfgang Puck, Rachael Ray, Marcus Samuelsson, Barton Seaver, Martha Stewart
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  • Family Meals: 100 Easy Everyday Recipes by Michael Smith 2014
    In Family Meals, Michael Smith shares easy-to-make recipes that he loves to cook for his own family, along with tips on how to make cooking together fun. Family Meals features 100 recipes straight from Michael's home kitchen. Start your day with Nutmeg Waffles with Banana Butter or Nutty Seed Granola; pack lunches and snacks like Chicken Lettuce Wraps and Granola Muffins.
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  • 3 Chefs: The Kitchen Men by Michael Bonacini, Massimo Capra and Jason Parsons 2014
    3 Chefs Kitchen Men Michael Bonacini Massimo Capra, Jason Parsons 2014 Taste Canada Gold Medal appetizers desserts 126 recipes Hardcover: 288 pages  Black Walnut Media  ISBN-13: 978-1897330722
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  • Caribbean Food Made Easy by Levi Roots 2013
     Levi Roots' Caribbean Food uses simple techniques and easy-to-find ingredients. This book's 100
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  • The Book of Beer Awesomeness: A Champion's Guide to Party Skills...by Ben Applebaum, Dan DiSorbo 2012
     From pouring to storing, from crushing cans to doing keg stands, from beer bongs to beer pong, this definitive guide to beer drinking is a brew-lover's bible. The Book of Beer Awesomeness is full of kings-playing, cup-flipping, frosty-mugged fun. Tips and tidbits that cover the brewing drinking of this most beloved
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  • 500 Breakfast and Brunch Dishes by Carol Beckerman 2011
     If you're looking for some daybreak inspiration, 500 Breakfast & Brunch Dishes is exactly what you need. You'll find hearty breakfasts to power you through the day, decadent and leisurely brunch feasts, new twists on classic morning fare, and handheld delights for breakfast on the go. ISBN-13: 978-1416206200
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  • My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness by Gwyneth Paltrow 2011
    Gwyneth My Father's Daughter Paltrow  family and togetherness. 150 ideas for breakfast, sandwiches and burgers, soups, salads, main dishes, sides, and desserts, My Father's Daughter is a recipe collection that will inspire readers to cook great food with the people who mean the most to them. ISBN-13 : 978-044655731-3
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  • Ricardo: Meals for Every Occasion by Ricardo Larrivée 2011
     In Ricardo: Meals for Every Occasion , Larrivée brings his exuberant love of cooking straight to your kitchen with a truly diverse selection of well-tested recipes. Let the man who has been called `Quebec`s answer to Jamie Oliver help you plan meals to suit every occasion-from fancy dishes to quick and cas
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  • Sips & Apps: Classic and Contemporary Recipes for Cocktails and Appetizers by Kathy Casey 2009
    Sips & Apps has100 recipes that include not only classics like the Martini and Manhattan but also creative concoctions like the Douglas Fir Sparkletini and the Blue Thai Mojito. appetizers are both simple and substantial finger foods like Roasted Pear Crostini with Gorgonzola and Asian Shrimp Cakes Sweet Chili Sauce.
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  • Cook Express by Heather Whinney 2009
    Quick, healthy home cooking has never been so easy! Find over 700 fantastic recipes and 250 variations to suit today's busy lifestyle. Cook dinner in under 30 minutes, from preparing to serving. Packed with time-saving tips and techniques, cheats and clever ideas as well as photographs
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  • Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients by Rachael Lane 2008
    Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients is a volume of more than three hundred quick to prepare recipes that use five or fewer readily available ingredients. Rachel Lane labels each recipe with a level of difficulty from quick and easy and those to inspire and challenge home cooks. The book is divided into 11 chapters offering recipes from mealtime to celebrations. All 320 recipes are complete with photographs illustrating the presentation of your completed dish.
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  • Great Party Fondues by Peggy Fallon 2008
    Great Party Fondues, a guide to everything you need to know about preparing and serving great-tasting fondue. Whether they prefer cheese, savoury, or dessert fondues, your guests will devour traditional favourites like Classic Swiss Fondue, international dishes like Rumaki, and innovative new recipes like Chipotle Sweet Potato Fondue. Twenty-eight stylish colour photographs show will inspire you. Expert advice on fondue pots, ingredients, safety, and even etiquette is included.
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  • A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook by Nancy Silverton 2007
    Nancy Silverton of Chef’s Table James Beard awards outstanding chef and pastry chef.  In A Twist of the Wrist, she shares 137 quick and delicious gourmet recipes for home cooks. Using her favorite pantry products that come in jars—and cans, bags, and boxes—easy-to-follow recipes that require less than thirty minutes to prepare. From salads to pasta to meats and desserts, includes recipes Tom Colicchio, Suzanne Goin Jean-Georges Vongerichten.
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  • Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey 2007
     Madhur Jaffrey's Quick & Easy Indian Cooking, written by the foremost authority on Indian cooking, this volume boasts an array of appetizers, entrees, beverages, and desserts for every occasion. From Silken Chicken and Pork Vindaloo to Fresh Red Chutney with Almonds these recipes can be prepared in 30 minutes or less
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