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  • 1080 Recipes by Simone Ortega, Inés Ortega 2007
    $74.95
    $98.95
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  • A Guide to Good Cooking by Pauline Harvey; Lake of the Woods Milling Company Centennial Edition 1967
    $59.95
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  • Alfred Portale's Twelve Seasons Cookbook: A Month - by - Month Guide to the Best There is to Eat by Alfred Portale 2000
    $42.95
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  • America's Cook Book by The Home Institute of the New York Herald Tribune 1937
    $62.95
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  • American Needlework: A Book of Patterns and Instructions by Editors of Woman's Day 1963
    $51.95
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  • American Pie: My Search for the Perfect Pizza by Peter Reinhart 2003
    $37.95
    $49.95
    $37.95
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  • Aroma: The Magic of Essential Oils in Foods and Fragrance by Mandy Aftel, Daniel Patterson 2004
    $46.95
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  • Art Deco (Masterworks) by Gordon Kerr 2008
    $25.95
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  • Bioplanning A North Temperate Garden by Diana Beresford - Kroeger 1999
    $38.95
    $51.95
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  • Canadian Woman's Cookbook Library: My Favorite Recipes Booklet Series presented by Chatelaine Magazine [1960s]
    $69.95
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  • Charleston Receipts edited by The Junior League of Charleston 1956
    $47.95
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  • Choice Recipes for Clever Cooks by Lucy G. Allen 1926
    $49.95
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  • Claire Shaeffer's Fabric Sewing Guide by Claire Shaeffer 2008
    $62.95
    $82.95
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  • Cookbook for the New Age; Earth, Water, Fire, Air by Barbara Friedlander 1972
    $43.95
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  • Corset (French edition) by Charles - Arthur Boyer, Hubert Barrère 2011
    $34.95
    $45.95
    $34.95
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  • Customize Your Sewing Patterns for a Perfect Fit by Mary Morris, Sally McCann 2002
    $79.95
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