Collection: new biblio titles
cross check with titles on site
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1080 Recipes by Simone Ortega, Inés Ortega 2007
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A Guide to Good Cooking by Pauline Harvey; Lake of the Woods Milling Company Centennial Edition 1967
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- $59.95
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Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat by Alfred Portale 2000
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America's Cook Book by The Home Institute of the New York Herald Tribune 1937
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American Needlework: A Book of Patterns and Instructions by Editors of Woman's Day 1963
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American Pie: My Search for the Perfect Pizza by Peter Reinhart 2003
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Aroma: The Magic of Essential Oils in Foods and Fragrance by Mandy Aftel, Daniel Patterson 2004
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Art Deco (Masterworks) by Gordon Kerr 2008
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Bioplanning A North Temperate Garden by Diana Beresford-Kroeger 1999
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Canadian Woman's Cookbook Library: My Favorite Recipes Booklet Series presented by Chatelaine Magazine [1960s]
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- $69.95
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Charleston Receipts edited by The Junior League of Charleston 1956
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- $47.95
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Charlie Trotter's by Charlie Trotter 1994
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Choice Recipes for Clever Cooks by Lucy G. Allen 1926
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Claire Shaeffer's Fabric Sewing Guide by Claire Shaeffer 2008
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Cookbook for the New Age; Earth, Water, Fire, Air by Barbara Friedlander 1972
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Corset (French edition) by Charles-Arthur Boyer, Hubert Barrère 2011
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