Collection: new biblio titles

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65 products
  • 1080 Recipes by Simone Ortega, Inés Ortega 2007
    1080 Recipes is the definitive book on traditional and authentic Spanish home cooking. The volume contains 1080 thoroughly updated and revised recipes from all Spanish including appetizers, stews, vegetables and desserts. Spanish graphic designer and illustrator, Javier Mariscal has created over 200 illustrations
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  • A Guide to Good Cooking by Pauline Harvey; Lake of the Woods Milling Company Centennial Edition 1967
    The Five Roses Flour coupons page is complete A Guide to Good Cooking is the 21st edition of a Canadian cookbook classic, c. 1930s, Lake of the Woods Milling Company; Centennial 21th edition (1967) ISBN-13: ‎978-1552854587
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  • America's Cook Book by The Home Institute of the New York Herald Tribune 1937
    America's Cook Book Black cloth lettered in yellow, colour illustrated end-papers, colour fronts piece in excellent condition, Minimal shelfwear. The Spine is straight. There is some minor yellowing. Text is clear of markings of any kind with no crumbling or foxing.
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  • American Needlework: A Book of Patterns and Instructions by Editors of Woman's Day 1963
    .A Manual of General Instructions  31-page manual and full-size patterns, with step-by-step instructions for 176 early American designs. Crochet and Knitting Weaving; Pattern Sheets for  Designs in Embroidery, Crewel Work, Cross-Stitch, Needlepoint, Patchwork, Applique, Quilting, Hooking, Candlewicking, Rugmaking.
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  • American Pie: My Search for the Perfect Pizza by Peter Reinhart 2003
    American Pie: My Search for the Perfect Pizza Peter Reinhart follows the origins of pizza from Italy to the StatesGenoa, Rome  Naples America, New Haven, Providence, Chicago, and California.  pizza-making techniques and more than 60 recipes for doughs, sauces and toppings Ten Speed Press ISBN-13: 978-1580084222
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  • Aroma: The Magic of Essential Oils in Foods and Fragrance by Mandy Aftel, Daniel Patterson 2004
    Aroma by  Daniel Patterson Mandy Aftel makes evident that aroma, not taste, is our primary experience of food. Without aroma, there is no flavour. information on ingredients, equipment, and terms and techniques complements recipes for nearly thirty ingredients—lime, mint, green tea, black pepper, vanilla, and ginger,
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  • Art Deco (Masterworks) by Gordon Kerr 2008
     Art Deco represents the refreshing energetic and optimistic outlook of the machine age. Bold geometric patterns and streamlined, aerodynamic shapes dominated the worlds of product and graphic design, architecture, and fine arts of sculpture and painting. Art Deco is a collection of 80 Master-works ISBN: 9781906734077
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  • Bioplanning A North Temperate Garden by Diana Beresford-Kroeger 1999
    Rare Copy Using the characteristics of the Northern Temperate Bioregion Diana Beresford-Kroeger offers plans and reasoning for plants that flourish in the Canadian climate providing essential habitat  Bioplanning A North Temperate Garden features info on over 1,200 species of perennials biennials bulbs 978-1550821529
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  • Canadian Woman's Cookbook Library: My Favorite Recipes Booklet Series presented by Chatelaine Magazine [1960s]
    Canadian Woman's Cookbook Library: My Favorite Recipes Booklet Series presented by Chatelaine Magazine [1960s]
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  • Charleston Receipts edited by The Junior League of Charleston 1956
     Charleston Receipts was first published in 1950 and is the oldest Junior League cookbook still in print. 750 recipes, Gullah verses, and sketches by Charleston artists. Inside, you'll find classic recipes such as Sweet and Sour Pork, Charleston Gumbo, Angel Food Charlotte Russe Cake, and Sweet Green Tomato Pickle.
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  • Charlie Trotter's by Charlie Trotter 1994
    Charlie Trotter's is the book that helped to launch Chef Trotter's eponymous Chicago restaurant into stardom. Award-winning Charlie Trotter is noted for his inventiveness and imagination in preparing and presenting food. His stunning feats of culinary artistry were his trademark opulent style.
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  • Choice Recipes for Clever Cooks by Lucy G. Allen 1926
    Choice Recipes for Clever Cooks by Lucy G. Allen 1926 Blue cloth boards with green art deco design. Visible wear marks to boards. Minor edgewear Contains black and white illustrations. Previous owner's name on front endpaper. Binding remains firm.  Hardcover: 282 pages Little, Brown, and Company; (1926)
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  • Claire Shaeffer's Fabric Sewing Guide by Claire Shaeffer 2008
     Claire Shaeffer's Fabric Sewing Guide is your one-stop sewing resource, with answers to the most common sewing questions. This new, thoroughly updated edition contains everything you need to know, and will surely be a reference you will review again and again. In addition to an extensive glossary with answers to the most common sewing questions
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  • Cookbook for the New Age; Earth, Water, Fire, Air by Barbara Friedlander 1972
    We created this book to be worked with and enjoyed by all your senses. Inside you will find 122 original tested recipes, an unusual glossary of vegetables and herbs, 40 photographs which catch the beauty and mystery of the individual natural ingredients  Collier MacMillan; 1st edition (1972) ISBN-13: 978-0020096702
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  • Corset (French edition) by Charles-Arthur Boyer, Hubert Barrère 2011
    In Corset Charles-Arthur Boyer, Hubert Barrère  a fashion designer and an art critic have teamed The masculine corset protects the vital organs, from battles to tournaments.. In feminine, it both emphapsizes and excentuates the female form through its twists and turns of lacing and threading 978-2812602160
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  • Customize Your Sewing Patterns for a Perfect Fit by Mary Morris, Sally McCann 2002
    Customize Your Sewing Patterns for a Perfect Fit? User-friendly techniques will enable you to alter any pattern so that the finished product fits flawlessly and flatters the body. Find out how to take accurate measurements and compare them with the patterns from six popular companies, create a perfect master pattern and adjust the major pieces to suit your shape.
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