Collection: New Arrivals
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Rick Stein's Complete Seafood: A Step-by-Step Reference, 2008
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Vintage Shoes: Collecting and Wearing Twentieth-Century Designer Footwear by Caroline Cox 2008
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1080 Recipes by Simone Ortega, Inés Ortega 2007
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Authentic Mexican: Regional Cooking from the Heart of Mexico by Rick Bayless 2007
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Canadian Living: The Complete Christmas Book -The All-You-Need Guide to a Memorable Christmas 2007
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Madhur Jaffrey's World-of-the-East Vegetarian Cooking, 2006
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Salades (French edition) by Jennifer Joyce 2006
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A History of the World in 6 Glasses by Tom Standage 2005
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Helmut Newton: A Gun for Hire by June Newton (Editor) 2005
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The Vegetarian Passport Cookbook: Simple Vegetarian Dishes from Around the World by L Woolven 2005
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The Yeast Connection Cookbook: A Guide to Good Nutrition, Better Health ... by M. Hurt-Jones 2005
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Matter of Taste by Lucy Waverman, James Chatto 2004
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American Pie: My Search for the Perfect Pizza by Peter Reinhart 2003
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Jamie's Kitchen by Jamie Oliver 2003
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The Soul of a Chef: The Journey Toward Perfection, Michael Ruhlman 2001
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Drink: A Social History by Andrew Barr 1999
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